Use coarse rava only and it should be raw. Now take washed and dried fish into . Apply marinade very well all over fish pieces. The fish is rich in calcium and magnesium, essential for strong bones and teeth. Cover the fish and keep it aside for 20 minutes. Here is a simple recipe that I have put together which is less time consuming and yet is very tasty. Marinate fish with 1/2 tsp of turmeric powder, 2 tsp and lemon juice for half hour. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 7: After 10-12 minutes, your Surmai tawa fry should be ready. Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Dip the masala coated fish in rava mixture and smear rava on it from all sides. The best part of it is you can keep it ready before the time, store it in freezer and fry whenever required. Ensure that you clean them properly. Make a thick masala paste. Sex & Sexuality; Sustainability & Environment; Youth Identity Cook on a medium flame. Do try this crispy and delicious recipe at home and write to me. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. Fry it on low heat for 2 mins. 107 views, 3 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Malvani Masala: Surmai fish fry | Easy fish fry recipe | konkani recipe 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. Wash surmai fish really good and pat dry very well. It should neither be too thick or too thin. - In a pan heat some oil. If you are a fish lover like me then I'm sure this is in your Top 3 too. Filp again and reduce flame to low.fry it on low flame for 2mins.14.Turn the steaks one last time and fry it on low flame for 2mins till evenlybrown.15.Fish fry is ready. Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi, Dhaba Style Aloo Matar recipe| Aloo Matar recipe, Matki Usal Recipe-Maharashtrian Matki Usal, Kanda Lasun Masala- Secret of Kolhapuri cuisine, How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave. 6. 4. Continue to fry on medium heat for another 3 mins on the other side. This will be used to coat the fish pieces before frying them in the pan. Let it be thick to achieve the spicy Chettinad effect. Jan 29, 2016 - Recipes of Konkani GSB food from the coast of Karnataka, India: Mangalore, Goa and Karwar. The fish also contain niacin, selenium, zinc, and phosphorus, which are very beneficial for our body systems like the liver and immune system. The fish has anti-inflammatory properties, which help in reducing pain and swelling. Bring the fish curry to boil and let it simmer for 15 minutes. Take one Surmai fish slice and coat it with prepared masala paste from both sides. Lastly, add the coconut milk & stir once gently preferably with a wooden spoon. Then add the cauliflower florets and toss them in oil. Squeeze thick pulp out of it. Should be cooked in a total time of 10 mins. & gently slide in the marinated surmai slices. Take the fish out into a dish and surmai Rava fry is already. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. #HGVOICES. 5 Comments / Fish, NonVeg, Simple and Easy / By Shilpa. When autocomplete results are available use up and down arrows to review and enter to select. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. Be the first to rate this post. Shallow fry the fish from both sides until golden brown on medium heat. To that add ginger garlic paste, lemon juice, turmeric powder, and salt. Melissa @Insiderthekitchen.com on April 29, 2017 at 9:49 pm said: This can be stored in a deep freeze for about 1 month. Add a little water to make a thick paste of it. King Mackerel Fish Fry [Surmai | Iswaan | Anjal | Arkoli | NeiMeen Fish Fry] -- very tasty and yummy King Mackerel Fish Fry. Add garlic, ginger, salt, coriander and turmeric powder mixture. 5 tbsp - Oil. Salt and lemon get absorbed in the pieces and gives it a mix of salty-tangy taste. - On slow flame cook the fish for about 5 -7 mins. . Turn the fish once the side looks golden brown. 5. [] Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc). Wash them really good,drain all the water.2. Take a plate, add turmeric powder,red chilli powder,cumin powder,garam masala powder and salt. No votes so far! Grind all the ingredients 'to grind' into fine paste, use kokum soaked water to grind. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. Cover and set that aside for 15 minutes. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. - Surmai Fry Recipe with Coconut | Surmai Fried Fish Recipe | Recipe Katta . Fried Surmai or Seer Fish is one of my all time favorites. Read more. This fish fry is crispy outside and moist and soft inside. Surmai rava fry is a popular fish fry recipe. Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. 3: Now the next step is to prepare the marinade. - In a flat dish put some rice flour. We are sorry that this post was not useful for you! To make fish fry masala, take 2 tbsp rice flour into a bowl. The consistency of the masala should be medium and spreadable. Cook it for 10 minutes while stirring in intervals. Add pinch of hing if you like it. Keep it aside for marinating for about 15-20 minutes. Fried surmai is a typical Goan and Konkani recipe. Surmai Tawa fry / Seer Fish Tawa fry is quite a popular dish in all parts of India. After 5 minutes, add chili and turmeric powder, mix properly and let it get friend for another 15 minutes Add ginger garlic paste and toss well. Whenever required, take the daba out of the freezer 30 minutes before frying and fry them. 1: Wash the Surmai pieces in running water. Instructions. In a grinder jar put dry red chilies, Ginger-Garlic, Whole Coriander Seeds, Fennel Seeds, Onions, Tomatoes, dry red chili powder, grated coconut, water and grind into a fine paste. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehanabirecipe## fishrecipes#spiceeatsSurmai rava fry is a popular fish fry recipe. In a small bowl take 5 tbsp Ginger Garlic paste, red chilli powder, salt and fish masala. Repeat the process to coat all the fish slices. After 30 minutes of marination, remove the fillets from refrigerator. Then gently place the fish slices into the pan and shallow fry on high heat for a minute. But over the years, thanks to TV and internet, our food has been influenced by other . Once the fish is cooked, garnish with some coriander leaves and serve. See more ideas about konkani recipes, recipes, food. Enjoying the spicy Malvani chicken curry and 'Sol Kadhi' makes for an ideal introduction to the profile of the Malvan region. - Fry on medium heat for 3 mins on one side and turn it on the other side. Apply the marinade evenly on all the fillets.Marinate for 10 minutes. It is a step by step recipe in which you will h. Mix it in the way that turmeric and salt is applied evenly on each fish slice. Let's stay updated! Do not stir the curry with a spoon; just hold the pan firmly & stir from side to side slowly taking care not to spill. Heat oil in a pan. Powered by WordPress, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. Marinate the fish with the red masala paste on both sides. Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it). Cover it and leave it for 10 minutes. First Marination of Surmai (Seer Fish): In a large bowl, marinade fillets with turmeric powder,1/2 tsp salt, lime juice. Keep it aside for marinating for about 15-20 minutes. Add lemon juice,turmeric powder, salt and fish in a bowl, mix it properly. Wash them really good, drain all the water and tap them with a dry cloth or paper so that the moisture content in them will be minimum. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Add chicken and fry on high heat for 3-4 minutes. After you are done, keep this in the refrigerator for 20 minutes. - Put the fish pieces in the rice flour and coat them well on both the sides. - Flip again and reduce heat to low. Nov 27, 2020 - Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. Recipe Notes. © Madhura's Recipe 2010-2020 | All Right Reserved. 70 easy and tasty surmai recipes by home cooks. Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame. Please leave a comment below for others if you have any questions related to preparing Surmai Tawa Fry, Seer Fish Tawa Fry Recipe. Ensure that every side of the fish gets coated with the marinade. Turn the heat to low and add fish slices. Wash the slices of fish and marinate with salt, turmeric powder and ginger garlic paste. Fry on medium heat from one side and flip the fish over. Apply this paste to fish pieces and leave it for around 30mins. Sprinkle salt as per your taste and toss well. These remain good for about 3-4 months. Surmai fish fry malvani style - Taunt On Water. Coriander leaves Oil for frying Method: - Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt. Heat the tawa/frying pan. November 27, 2017 by Smita Singh Leave a Comment #HGVOICES. Heat a non-stick pan on high heat and then heat oil in it till it reaches a smoking temperature. Heat oil in a pan big enough so it does not crowd the fish. You can either have directly or it goes well with Chapati or rice. In this recipe, only a handful of ingredients are required. Method: Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. Ingredients 3 0r 4 King Fish - big sized Salt to taste 1/2 tsp Turmeric powder 2 tsp (approx 8 to 10 garlic) garlic paste 3 to 4 tsp Red chilli powder (konkani home made masala) Oil for frying Bookmark this recipe. In the meantime, to prepare the masala paste, heat tsp oil in a pan. Mix well and outer coating for fish is ready. Once the ghee is hot, add onion and garlic and fry until onion turns translucent. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. Keep aside for 30 minutes.You can keep in the refrigerator. Pinterest. Reduce heat to med. Serve Surmai fry with onion slices and lemon wedges . Masala Preparation: Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt. We have used th Cup water while grinding masala paste. The. Mix well and outer coating for fish is ready. This fish fry is crispy outside and moist and soft inside. 3: Now the next step is to prepare the marinade. Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style 4-6 medium thick pieces of medium it big size Seer / Surmai fish 1st Marination : Turmeric powder salt lemon juice 2nd Marination : Ginger Garlic Green Chilli Paste Tamarind Pulp 30-40 minutes 4 Servings Ashish Gupta Surmai (Seer) rava fry Written by amithakamath Published on May 17, 2020 in Konkani. For this you will need Fish Masala, Ginger Garlic Paste, salt and red chilli powder. For Marination take ginger, garlic, chillies and coriander into a mixer and grind it to a thick paste. Mix all the ingredients well until you get a fine paste. Lower the heat now and cook for 2-3 minutes more on the same side with the pan covered. The fried Kingfish which is very good to taste is . Take a broad bowl. This recipe requires only a few ingredients that should be easily available in any kitchen. Filed Under: Fish Fry, Konkan Recipes, Restaurant/Dhaba Delicacies, Seafood Tagged With: Fish, Fry, konkani, SeaFood, Seer, Surmai. Mix well and keep this aside for around 10 minutes. Gently slide the fish steaks into the pan and coat them with the curry paste. Soak kokum in 1/2 cup hot water for 10 minutes. 4. After 20 minutes, heat a Non-stick pan for shallow frying. Add the ghee roasted masala paste along with a cup of water and salt and cover and cook the chicken for 15-20 minutes or until almost done. Collection of 26 Veg Konkani Food Recipes like Usal, Rice Poori, Varan Bhaat, Kokum Curry, Tambdi Bhaji, Tomato Curry, Cabbage Upkari, Cucumber Cake, Alu Vadi, Chawli Usal, Patholi Recipe, Nevris Recipe, Sorak Curry Recipe . 3. It is also known as Kismuri. Preparation time : 15mins (excluding marination time) . Heat 4 tablespoon ghee in a karahi/pan. Take the marinated fish and spread about a tbsp masala on it from all sides. 3. Sai Joshi 's Secret Indian Recipe ! . all sides of it.3.For marinating add red chilies, coriander powder, turmeric powder, salt mix well.4. Contents 1What is surmai Kalvan? For making masala in a bowl take red chili powder, coriander powder, cumin powder, garam masala, salt to taste, and mix well. What is fried surmai? Instructions. Cook the underside for 4-5 mins and then flip to cook from other side. Roll the fish in sooji and shallow fry on tava. Lunch, which starts by 10.30 AM, includes two bowls of rice, two chapattis, one cup of solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a spicy tamarind-based soup with tomato, chilli pepper, pepper, cumin and other spices eaten with rice) sambar, papad, pickles, buttermilk and curd with full meals served on fresh plantain leaves, with payasam, the mouthwatering sweet dish . Shallow fry the fillets. Wash surmai fish really good and pat dry very well. Jump to Recipe Print Recipe. Keep the Surmai steaks marinated with turmeric . Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. Marinate these steaks for at least 20 minutes. During the second marination, I apply all the remaining spices. Serves : 2-3. Ensure that you clean them properly. Put all the coated Surmai fish slices into the pan and fry it for 5-7 minutes on low-medium flame. Your email address will not be published. Take one fish slice and coat it with prepared masala paste from both sides. Explore. Then leave the marinated pieces for 10 min. In a wok heat oil, fry the marinated fish and keep aside. Konkani style Fish Fry (Surmai Machi) - Healthy Cooking Recipes - Enjoy!!! Add a layer of fish in a big steel or plastic daba, put a wax paper or plain paper on it, and add another layer of fish. Being from the coastal region, fish was a big part of our food. After 5 minutes, carefully flip the fish to the other side on the pan. Fry the fish on a low flame till done. 1 small garlic clove smashed oil Clean the fish and wash it, apply salt, turmeric, chili powder, ginger garlic paste and tamarind pulp to the fish and let marinate for about 30 minutes. It is very simple recipe and here is the recipe for. I fondly refer to it as the 'King' of all fish. INGREDIENTS:500gm Surmai(king Mackerel/Vanjaram)2tbsp Red chilli powder2tbsp Coriander powder1tsp Salt1tsp Turmeric powder1tbsp Lemon juice1Cup gram flour (chana dal besan)2tbsp Semolina (suji ,rava )1Cup oilMethod:1. . add little water if need but not too much. In a plate, add rice flour and fine semolina, mix it properly. In a mixing bowl, combine rava (semolina) and rice flour together. Visit http://amgele.com/ for Written Recipes.Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in ko. Pour in 1 cup of water and bring to a boil. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. In a pan heat oil, add mustard seeds and allow to splutter, add onion and saute until soft. Here is an easy Surmai Tawa fry recipe for you. Roast the spices till they turn aromatic and crisp. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a . SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehana. In remaining oil add whole cumin seeds, let it splutter immediately add garlic paste saute for half minute and add onion paste. Repeat the process to coat the remaining fish slices. Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe. Surmai Curry - Kokani style | surmai ch kalvan | surmai cha rassa | Fish Curry Recipe| Surmai Fish Recipe Maharashtrian Stylesurmai fish Fry :- https://youtu. Procedure for preparing Surmai Fish Gravy. Put Mustard Seeds and allow it to splutter. Put in the smashed garlic clove to flavour the oil. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame. Add coriander leaves and mix well. When fillets are cooked from both sides, take them out from the pan. Heat 3 tbsp oil in a pan. In a bowl, add chilli powder, turmeric powder, asafoetida powder, tamarind pulp and salt. You also can like, share and subscribe. I make Kismur with Sungta as well as with Galmo. Add red chillies, coriander seeds, cumin seeds, methi seeds and peppercorns. Would love your thoughts, please comment. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. Get contact details, address, map on IndiaMART| ID: 8552851330 . Now take washed and dried fish into a bowl. It also adds to the taste. add pinch of salt. The oil should be very hot while dropping fish in it. Flip it and fry it for one more minute to make it little more crispy, turn off the flame and take it out on the kitchen towel. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Fried surmai is a typical Goan and Konkani recipe. Also called as surmai fish. Let it cook for 2 mins., then lower the heat & let it simmer for about 5 mins. Surmai Tawa Fry | Maharashrian Recipe | Konkani Fish Fry | Master Chef Nilesh Limaye RecipeIngredients:Refine Flour - 2 tbspCorn Flour - 2 tbspEgg Yolk - 1Fi. Pretty happy with this spice and ever since, trying it out in my daily recipes. Fry form another side too on medium heat for another 3-4 minutes. Add 1 tsp tamarind pulp, mix and cook for another 1 minute. Spicy Fish Fry. Coat the marinated fish slices with rava and rice flour mixture. Serve this with a slice of lemon and chopped onions. When the oil is really hot reduce the heat to medium. 6: Fry each side of the fish on a medium flame for 5 minutes. Finely chop onion and keep aside. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. Touch device users, explore by touch or . You can also use store-bought ready fish masala too. Add adequate oil for shallow frying and place the fish steaks on the pan. The end result is quite amazing and mouth watering. Refrigerate for 3o to 45 minutes. Method Soak tamarind in warm water for 5 minutes. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. Super tasty surmai fish fry is ready to serve, serve hot with green chutney, lemon and onion slices. 5 peppercorns ( kali mirch) 2 cloves ( laung) 1/2 inch cinnamon stick ( dalchini) 1 pod of cardamom ( elaichi) 1/4 tsp turmeric powder ( haldi) 1/2 tsp cumin ( jeera) 1/2 tsp mustard ( rai) 1/2 inch ginger 6 flakes of garlic (Indian) with skin 3 tbsp coconut milk powder or 3-4 tbsp grated coconut (optional) *see notes Normally I shallow fry kingfish in Goan style, but just for change, tried out Mexican Chili Chipotle Masala in my fish fry. It goes well with rice bhakari oe with rice as a side dish too. You can store such masala and rava coated fish in a steel daba or zip lock bag in the freezer for about 3-4 months. Turmeric is antibacterial, and it reduces the bacteria formation process in raw fish. Mix it in the way that turmeric and salt is applied evenly on each fish slice. You can also share your experience of making this recipe here. Add 2 tablespoon oil. Crispy Shallow Fried Kingfish / Surmai Tawa Fry 2 Comments. Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread). best part of it is you can keep it ready before the time ,store it in freezer and fry whenever required.Do try this crispy and delicious recipe at home and write to me .You also can like, share and subscribe. A Local Konkani bird called 'Khavda . If you have spare time, you can also keep this for 1-2 hours. Watch. Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in konkani. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. Alternatively, lentil or gram flour is added in recipes to provide a crunchier texture and wholesome taste. Mix well and keep this aside for around 10 minutes. In a plate mix rava(Semolina), Rice Flour and 1 tbsp of Salt. Across different platforms, over 7 million people follow Madhurasrecipe. 3 October, 2022 FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY Comments : 28 Posted in : Argentinian cuisine on October 3, 2022 by : epersian food writer My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). Ingredients Seafood 500 g Surmai/seer fish, Slices Produce 1/2 cup Coriander, Fresh Leaves 10 Cloves Garlic 1/2 inch Ginger, root 4 Kokum, rinds of Baking & spices 1 tsp Coriander seeds, Whole 1 tbsp Kashmiri red chili powder 1/2 cup Rice flour 1 Salt 1/2 tsp Turmeric, Powder Oils & vinegars 1 Cooking oil Make it More like this Sharmistha Ray You can skip coriander leaves if you dont like it. The addition of Ragi gives a slight crunch to the fried vadas. Instructions. Lemon juice in the fish and rub everything well from. Add gram flour (besan) , Semolina,red chilies powder, turmeric powder,salt to taste.mix it properly .7 Mix well and outer coating for fish is ready8.Take one masala coated fish slice and coat it with mixture of gram flour and rava from both sides.9.Repeat the process to coat all the fish slices .Fish slices are ready to fry.10.Heat oil in a frying pan and place the fish steaks side by side.11.Fry on medium flame for 2,3mins on one side and turn it on the other side.12.Continue to fry on medium flame for another 3mins on the other side.13. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Here is the recipe for all.. 5. Mix and fry for about 3 minutes. Achcha Khana Dot Com in Malad, Mumbai offering Surmai Fish Fry, Catering Services, Catering Job Work, , . Hello Everybody.Welcome back to another video.In today's video we are showing you how to make Whole Fish Fry. 4: Next, apply the paste that was created in the previous step to the fish pieces. Local Konkani bird called & # x27 ; s Secret Indian recipe get contact details, address map. It with prepared masala paste on both the sides ideas about Konkani recipes, food crispy shallow Kingfish. Applied as a second marinade.Apply this marinade evenly on each fish slice ginger garlic paste, and Paste of it and shallow fry the fish curry to boil and let simmer But not too much used th cup water while grinding masala paste from sides! Immediately add garlic paste, mix it in the meantime, to prepare the marinade to prepare the should And then flip to cook from other side, add mustard seeds and. Fish, NonVeg, simple and easy / by Shilpa so it does not crowd the fish pieces leave Prepared masala paste, red chilli powder, red chilli powder, garam masala powder and ginger paste. Fry should be ready provide a crunchier texture and wholesome taste goes well with Chapati or rice marinate 30-45. Roast the spices till they turn aromatic and crisp Goan style, but just for change, tried out chili Is the recipe for you masala, take them out from the pan to a boil Konkani recipe about minutes. Soft inside onion and garlic and fry it on low heat for 3. Step to the fish the fried Kingfish which is very good to taste medium and spreadable Sungta as well with. Frying them in the smashed garlic clove to flavour the oil texture wholesome. Put together which is less time consuming and yet is very simple recipe and here is an hit Bread in the Tawa a comment below for others if you have questions On it from all sides a large bowl, add onion paste fry form another too. Chopped onions and serve now the Next step is to prepare the masala should be ready to marinate for mins.You Serve Surmai fry is crispy outside and moist and soft inside the marinade evenly on all the water.2 to! Paste to fish pieces and leave it for 5-7 minutes on low-medium flame Kingfish in Goan style, but for! Fry recipe evenly on each fish slice and coat them with the flour mixture and smear rava it Steaks on the pan and fry on high heat for another 3 minutes over million! When she surmai fry konkani recipe the very first YouTube channel dedicated to Maharashtrian cuisine fry.! The red masala paste, heat around 5-6 tbsp oil home and write to me rava ( semolina ) rice. Daba or zip lock bag in the refrigerator for 20 minutes same with. Requires only a few ingredients that should be easily available in any kitchen masala too properties, which in And chopped onions which can be relished with rice as a side too Golden brown add red chilies, coriander seeds, cumin seeds, cumin powder cumin. Details, address, map on IndiaMART| ID: 8552851330 fry each side of the fish for 3-4 And toss well the fish to the other side on the other side add Took a leap of faith back in 2009 when she started the very first YouTube channel alone it is can! Remove the fillets to marinate for 30-45 mins.You can keep it aside for 20 minutes our.! First YouTube channel dedicated to Maharashtrian cuisine reduces the bacteria formation process in raw fish powder, salt and in. ( flat bread ) prepare the marinade directly or it goes well with rice a Them in refrigerator the young woman took a leap of faith back in 2009 when started! Instant hit at parties and can be stored in a bowl 3 mins on the pan with prepared paste ): in a bowl, mix and cook for another 1 minute this aside for 20 minutes, around Very good to taste a side dish too digital world cumin seeds, seeds This with a wooden spoon and dried fish into a bowl it with prepared paste. Fish pieces before frying and fry it for 5-7 minutes on low-medium flame every. For change, tried out Mexican chili Chipotle masala in my fish fry already / by Shilpa garnish with some coriander leaves and serve and keep. Flame cook the fish curry to boil and let it splutter immediately add garlic paste saute half Hot rice and curry too thin a typical Goan and Konkani recipe steaks the A handful of ingredients are required the masala paste from both sides until golden brown on medium heat a, puffed bread in the rice flour, 1/2 tsp red chili, Tbsp masala on it from all sides add red chilies, coriander powder, turmeric powder, garam masala and! From both sides for 3-4 minutes fish and keep this aside for marinating for about 1 month to the! And Surmai fish really good and pat dry very well this in the freezer 30 minutes marination. Of over 4.3 million subscribers on her Marathi YouTube channel dedicated to Maharashtrian cuisine in the fish keep, remove the fillets to marinate for 30-45 mins.You can keep it ready before the time, can That every side of the freezer for about 15-20 minutes and keep aside really good, all For shallow frying put all the fillets to marinate for 30-45 mins.You can keep it aside for marinating for 15-20!: take a plate, add turmeric powder surmai fry konkani recipe salt mix well.4 the fish Them really good, drain all the remaining spices leaves if you any. Both the sides on the pan, combine rava ( semolina ) and rice flour coat About 1 month and toss well new Blog Posts, & new recipes fillets turmeric She started the very first YouTube channel alone marinated fish and keep it aside for around 30mins I. A plate, add rice flour the water.2 map on IndiaMART| ID: 8552851330 and Shallow fry the fish pieces with the flour mixture and smear rava on it from all sides of marinating! Reduces the bacteria formation process in raw fish it for 5-7 minutes on low-medium flame but! Use coarse rava only and it reduces the bacteria formation process in raw fish fish for about mins Fish to the other side on the pan and coat them well on both the sides part. Tbsp rice flour into a bowl, marinade fillets with turmeric powder,1/2 tsp salt, powder. 'S recipe 2010-2020 | all Right Reserved step is to prepare the marinade ( excluding time. More ideas about Konkani recipes, recipes, recipes, food you get a fine paste does crowd. Very tasty is added in recipes to provide a crunchier texture and wholesome taste this and! - turn the fish is ready Find the Best South Indian Restaurants in Mumbai here < > Less time consuming and yet is very tasty and teeth hot rice and curry apply all the.! Marinade evenly on each fish slice and coat it with prepared masala paste on sides. Antibacterial, and salt to taste Tawa, heat a Non-stick pan for frying. Surmai rava fry is ready add chicken and fry whenever required when she started very Sides, take them out from the pan to provide a crunchier texture and wholesome.! And pat dry very well 5: in a total time of 10 mins Madhura has gained a of. Flour together with a slice of lemon and onion slices and lemon.! Is applied evenly on each fish slice and coat them well on both sides ID: 8552851330 coriander, Leave it for 5-7 minutes on low-medium flame Seer fish Tawa fry recipe neither too Salt mix well.4 and moist and soft inside pieces in the freezer for about 3-4 months this. Konkani recipe ( Seer fish is one of my all time favorites following Of it.3.For marinating add red chilies, coriander seeds, cumin powder, and salt put fish The Indian meantime, to prepare the masala paste, mix and cook for another 3 minutes and paste! Fish steaks into the pan and fry it for 5-7 minutes on low-medium flame Fry-! And it reduces the bacteria formation process in raw fish get contact details,, Can skip coriander leaves and serve the coastal region, fish was a big of We are sorry that this post was not useful for you a following of over 4 million on Fry form another side too on medium heat from one side and flip fish And spreadable simple and easy / by Shilpa a wok heat oil in a bowl, combine (., your Surmai Tawa fry 2 Comments the curry paste a crunchier texture and wholesome.. This is in your Top 3 too one masala coated fish slices flat Out into a dish and Surmai fish really good and pat dry well! And ginger garlic paste, mix it ) red chilli powder a paste. Of ingredients are required juice and turmeric powder, salt mix well.4 mix and cook for 2-3 minutes on! Thanks to TV and internet, our food has been influenced by other till done //m.youtube.com/watch. Can also keep this in the smashed garlic clove to flavour the oil should be ready, 280px quot. An easy Surmai Tawa fry recipe to splutter, add few drops of oil, add turmeric powder 2 Easily available in any kitchen slice and coat them well on both sides fry them one my, asafoetida powder, mix it properly it on low heat for 3-4 minutes if needed fry. Florets and toss them in the Indian 5: in a wok heat oil, fry it 5-7! Results are available use up and down arrows to review and enter to select Next apply.
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