Maacher Jhol: Directed by Pratim D. Gupta. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at@foodofdebjani. Light curry of shingi machh (Asian stinging catfish), with vegetables. Cut the kachkola and kacha pepe roughly the same dimensions as the potatoes. Yields 6 Cooking Time 30 minutes Ingredients 500 g rui machh (rohu fish) 150 g potatoes 150 g potol (pointed gourd) Keep it aside. Then Heat 2 tbsp oil. Slit green chillies. Heat the oil till it starts smoking. 12 Tangra maach (fresh water small size fish of catfish family) 1 tsp Nigella / kalonji / kalo jeera 2-3 Green chillies (Indian) or more as per taste 1 bunch Spring onions / green onions / Pyanjkoli 1 Red onion (medium size) 1 Eggplant (large size) 1 tbsp Turmeric powder 2 tsp Minced ginger 2-3 tsp Cumin powder Salt to taste Mustard oil as required Heat about 3 tbsp. Add radish, and fry on medium heat for 4 minutes. Due to the high costs of producing Mughlai food, the recipes were limited to the elite classes in colonial India, and slowly expanded as Bangladesh's economy grew. Temper the oil with bay leaf and cumin seeds. Take a tablespoon of the hot mustard oil and add to your fish roe batter. Likes! Do not add water at all. The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy from being laden with the flavourful jhol. In a blender or mixing bowl, blend the tomatoes, garlic, 3 green chilies, powdered mustard, pinch of salt and 120ml water to a smooth paste. Peel the skin off the potato and chop vertically into four pieces. Heat 35 g mustard oil in a pan till it starts to smoke lightly and changes colour to a pale yellow. Add in the onions, garlic, and ginger and fry this mixture together for a minute or till the onions are slightly brown. Now in the same pan, if required, add some more mustard oil and wait until the oil is hot. Well, I know, some people are going to think that I am having a major mental problem that I am writing about Macher Jhol or precisely Aloo Fulkopi diye Macher Jhol today. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite thingsgingery-jhol-soaked koi machh and fresh cauliflower. Mix 1 teaspoon of the salt and 1 teaspoon of the turmeric, then rub on all sides of the fish and set . In the same pan, add 1 tablespoon of mustard oil. on high flame. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. ingredients: katla fish 4 pieces mustard oil 2 tbsp coriander powder + cumin powder tsp salt to taste turmeric powder little red chilli powder tsp chilli powder tsp nigella seeds little. Bong Eats on January 5, 2018; 0. Okra quickly stir-fried and coated in a creamy-pungent Bengali mustard-poppy sauce. I have clicked the pictures of Aloo Fulkopidiye Macher Jhol a few days back in fact on a lazy afternoon and decided to write about it on the day specified for SO-CALLED Love. Divide potatoes lengthwise into four parts. This recipe is best made with any jiol fish, but it can also be prepared with any live freshwater fish such as charapona, shor puti, tilapia, etc. Kalia is different kind of dish . Drain the excess oil and keep aside. Depending on the quantity of oil left in the kadai after frying the fish, add more mustard oil. Shing machher jhol is the fish curry that is made in our family for someone recovering from an illness. Add Fried Fish chunks and fried cauliflower and cook for five more minutes in low flame. Now add the fish steaks 1 or 2 pieces at a time and fry it till all the sides become light golden brown. Take fresh oil in a pan and heat it. It is the default machher jhol.This being the summer version, it has all the usual suspectspotol (pointed gourd), jhinge (ridged gourd), alu (potato)and you can add any other summer vegetable that you like which won't turn to mush when cooked. Add some more water if required. Learn how your comment data is processed. Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 minutes. Add the chopped garlic and ginger (or ginger-garlic paste) and cook for a couple of minutes on a low flame. Roughly chop tomato and make puree. Stir for a minute on low to medium heat. How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Peel potatoes and radish. Wash, take off and cut potatoes into half-inch thick finger sized pieces. Leave the fish marination for about 2 hours. They are high in protein, iron, and calcium, which is why they are prescribed to convalescing patients. Heat mustard oil in a kadai. Do not overwash the fish, read the notes for more details, allow to rest for 15 minutes. Leave to marinate while you prep the other ingredients. Please do your own research. Temper with nigella seeds and green chilies. Koi Mach'er Jhol Phulkopi diye | Tel Koi RecipeBengali Koi Fish Curry with Cauliflowers. Rui Machher Jholdetailed recipe with video: Bong Eats. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato), Barishali Ilish (also known as Ilish Barishali), MawaGhaterIlish Macher Lejar Bhorta (Also known as Ilish Macher Bhorta), Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi), Doi Maach (Also known as Fish in Curd or Fish in Yogurt Curry), Doodh Maach (Also known as Bengali Fish Curry cooked with Milk aka Dudh Mach), CharaponaMacher Kabiraji Jhol (Also known asCharaponaMacher Jhol), Lau Patay Ilish Paturi (also known as Lau Patay Ilish Bhapa), Macher Teler Chorchori (Also known as Fish Fat Mishmash with Potatoes and Eggplant), Bhetki Macher Dum (Also known as Bengali Bhetki Mach Curry), Ilish Macher Tok (Also known as Ilish Macher Tawk), Biye Barir Macher Kalia (Alson known as Katla Macher Kaliya). After 7 minutes, prepare a roux by mixing the flour with 2 tablespoons of water. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. A version of this recipe is known as kabiraji jhol, where the chillies are replaced with black pepper or long peppers. Rub with turmeric and salt. Set aside. Instruction. green chillies. You can aslo skip the potatoes if you so wish. Leave it to marinate. Add a tea spoon of water and grind it into a smooth paste. Set aside. Temper the same Oil with 1" thin stick of cinnamon 2 TejPata 2 green cardamom 1 black cardamom This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most . Set aside. For me, love is to have my Gorom Bhat with Macher Jhol on a wintery afternoon along with the ever-irritating partner of mine and the never-ending chat on the lunch table followed by a lazy afternoon sleep with my little one. It is known for its rich texture, irresistible taste and exceptional flavour. Like every typical Bong child, I have seen my mother cooking a simple Bengali meal and serving to my dad with no sentence of appreciation spoken by dad (but it was always there through the eye contacts, the careless whisper). Add the mustard paste and fry on medium heat for 4 minutes. Tyangra fishespecially this small "bojuri" variety is one of the tastiest fish one can find in Bengal. Season with some salt and fry until it turns golden. Bong Eats on January 20, 2017; 0. Cut the brinjal into 5-cm chunks and slit the green chillies. That probably is the reason I havent received a bunch of rose from him ever (okay he is quite good with the orchid though :p ). What better way to enjoy . This will also reduce the sliminess. Do not over fry the fish, else baby will find it chewy. This flavoured . Cover and cook for about 2 minutes. Now fry the tyangra machh in batches, for about a minute. Likes! Machher jhol (Bengali fish curry) can refer to scores of different recipes. Spring chicken with baby potatoes, carrots, onions, green beans and papaya in a milky white stew, Bengali bitter-sweet appetiser of bitter gourd stir-fried with sweet pumpkin; perfect for spring and summer, 2022 Bong eats PVT.LTD., all rights reserved. rice with macher jhol (literally translated to "fish's gravy"). Method. 1 fistful of chopped coriander leaf Mustard or any other white oil Procedure Wash the fish steaks and pat dry. Instagram @bongeatsOr follow us on Twitter @bongeats | Facebook @bongeats We Bongs are too sentimental about our dishes so have to comment here. The fish, a medium sized (~2 kg, whole) rui (rohu) in our case, can be substituted with any small or large freshwater live or fresh fishkatla, mrigel, bata, and even tilapia.It would be hard to find a more comforting, nutritious fish recipe for the hot weather. Once the raw smell of the spices has dissipated, add hot water, 14 g salt, sugar, and the slit green chillies. Temper it with kalonji and green chili. They are always sold live. Now add ginger and garlic paste and cook till the mixture release oil. After all this is something we prefer when we crave for ultimate comfort and love. Heat rest of the mustard oil in a flat bottomed pan/wok. This is easy to prepare, insanely delicious, and requires only a handful of ingredients. Once the oil is hot, add whole spices - 1 bay leaf, 1 dry red chilli, teaspoon cumin seeds, 3 cardamoms, 3 cloves, 2 inches cinnamon stick and let them crackle. Cut the fish into half-inch thick slices. I often have seen people discussing the absence of privacy in joint families but believe me, it was always pleasure seen the interactions and probably the reason why I depict love differently. of raw Mustard oil over the gravy and bring it to boil for 2-3 minutes. 2. .. . So, for us, every little time together is the moment of love. Bring it to a boil, cover and let it simmer for 7 minutes. Add chopped tomatoes and fry them . Remove the steaks from the oil. Your email address will not be published. Cook on a moderate flame till oil has been released from the masala paste . Macher Jhol Patol-Aloo Diye Bananor Bidhi | How To Make Fish Curry RecipeMacher Jhol Patol- Aloo Diye | Fish Curry Recipe | @Bong Eats | @Jaya's GharanaCHEC. b) Shallow Fry the Fish. A simple, nutritious fish curry cooked with green bananas, papaya and potatoes. Mix well and set aside for later. Now, take the fish pieces, make sure all the fish scales are removed and then wash the pieces with fresh water. Add turmeric powder and salt, and a splash of water. Add kachkola to the same oil. Add dal'er bori and fry until golden. Note don't burn the oil though. Add to My Favorites 0. SHOW US YOUR PHOTOS! Cut the fish into 12 equal portions. Parshe Macher Jhol | Bengali Parshe Fish Curry Recipe. 12 Rui Machher Jholdetailed recipe with video: Bong Eats; 13 shol macher jhal jhol; 14 Bata Macher Aloo Peyaj Diye Jhol. Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes. Now take a kadai, heat 2 tablespoons oil till smokes, add marinated fish pieces, 2 at a time, fry till golden and take the fish and keep aside. Add only 2-3 tsp of water if neccessary. Heat mustard oil in a kadai. You chose Ilish Macher Tel Jholdetailed recipe with video: Bong Eats Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Add the potato chunks and give a nice mix. Believe me, my V day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. Add ginger paste and green chilli paste. It is macher jhol or plain old fish curry. Divide potatoes lengthwise into four parts. About 6-8 pieces of 2 x 3 fish pieces. Forum; Log In; Register; . Then, rub on the back of a strainer to get rid of the remaining sliminess. Adding Ghee is completely optional but gives amazing flavour to Aloo Potol diye Macher Jhol. Strain the excess oil and keep the aar mach pieces aside on a plate. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Flip fish pieces (after 2-3 mins) and do the same for other side too. Can we? You may cover the pan if tomato is not fully ripe. Add to My Favorites 0. Each side will take around a minute. Finish with chopped coriander leaves and a drizzle of raw mustard oil. Bong Eats. First, take mustard seeds and poppy seeds in a bowl and soak it in 1 tbsp of water for 10 mins. Once the gravy starts boiling and the potato is just done add fried fish pieces. Add potatoes, season with salt, cover, and let them fry for about 4 minutes. Roughly chop the tomato. How to make Rui Macher Jhol Recipe. Add turmeric powder, red chilli powder, salt, sugar and fry for 1 min or until raw smell from spices is gone. Leave to marinate while you prep the other ingredients. Braise the spices on low heat, pan covered, for about 3-4 minutes. Add salt and turmeric powder to the cleaned fish pieces. Beat yoghurt until lump-free. Cut cauliflower into medium-sized florets and apply salt and Turmeric Powder. Add splashes of water whenever the pan runs dry and continue braising. So, here it is.______________________________________________ RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/rui-macher-jhol______________________________________________CURIOUS ABOUT OUR KITCHEN POTS \u0026 PANS? This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most frequently made variant in our household. A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). Then heat the oil in a kadai and fry fish pieces till golden brown. Puree 1 medium ripe and juicy tomato to make about 1/2 cup of pureed tomato Start Cooking Heat Mustard Oil to smoking. Temper the oil with a bay leaf and cumin seeds. Add the sliced onion along with green chili and cook until the onion turned into a translucent texture. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. Method. Lay fish in a flat dish. Alu Potol diye Maccher Jhol Wash and clean fish pieces. Fry the potatoes with sprinkle of turmeric till golden brown. 3 tsp salt. Add the sliced onion and saute till it turns golden brown. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Preparation for the Rui Macher Jhol (10 minutes) In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation. Leave it to marinate. Halve the tomatoes. Wash the fish pieces in warm water, pat dry & and smear them with half a teaspoon of turmeric powder and salt.Keep aside for 15-20 minutes Stir intermittently. How to make Katla macher jhol recipe step by step instructions with pics For frying fish Clean and wash the fish (katla/rui/tilapia) thoroughly, and drain it well. A freshwater catch with a soft sheen, parshe (a kind of mullet) is identifiable by its small, triangular mouth and slender shape. We added 20 g more. sYou can have sufficient time for everything else other than cooking! Cooking the Macher Dimer Bora Diye Jhol. Keep aside for 20-30 minutes. Lower the heat and add beaten yogurt to it. Method Soak mustard seeds for 2 hours. So bata macher jhal is a common dish in West Bengal and Bangladesh. Ensure they are properly cleaned. Required fields are marked *. When the pan is hot, add the cooking oil and heat. You get various types of tyangra in the market; the striped variety we've used is called bojuri tyangra ( ). fresh coriander a few sprigs. fry Cauliflower florets until those turn golden brown in color. of oil in a kadai / wok. Method Coat the fish with 4 g turmeric and 6 g salt. Cook for around 8-10 minutes in medium flame and turn fired fishes to coat them properly with the Mustard Gravy. Then, pour 1 and cup of water. Once it comes to a boil, add the fried bori. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. This particular variation of machh'er jholthe jeere, ada. Sprinkle a pinch of atta to thicken the curry. Keep it for 5 min. of oil in the wok, and temper that with Whole Cumin Seed and Green Cardamom. Mustard oil. Fry until the raw smell of the spices dissipates.. Once it comes to a boil, add fried kachkola and fried shingi machh, along with 2 whole green chillies. Method Rub atta on the fish to get rid of the fishy smell. Set aside when golden on both sides. Cut cauliflower into medium-sized florets and apply salt and Turmeric Powder.
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