As an active member of the Hispanic community. Pal Campo Restaurant accepts credit cards. Overproof white rums like Wray & Nephew are often mixed with . The fish is simmered with root vegetables and plantain balls in a broth of coconut milk, achiote oil, coriander, peppers, and garlic. If you like Cuban sandwiches, the tripleta's combination of roast pork and ham will look familiar to you. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Located in the heart of Cabo Rojo, Papas Pizza cooks up delicious New York-style pizza to the popularity of locals and tourists alike. The mix of sweet and savory flavors, the aromatic sofrito base and a stick-to-your-bones cooking style make this cuisine a satisfying choice any time of year. "What a great place! Inside new Puerto Rican food truck Pinch-Ito | San Antonio eats | kens5.com The Ultimate Old San Juan Restaurant Guide & Map 2023 - PuertoRicoGO.com The interiors try their hardest to capture the essence of Asian dining, with oriental colors and Buddha statues dotted around. You will enjoy a taste of Puerto Rico at your finger tips without the airfare :-). Known as the Pearl of the South, youll enjoy fantastic views of the water, spectacular architecture and delicious food and drinks in this gorgeous city. 1644 SW 8th St, Miami, FL 33135-5220 +1 786-542-1645 Website. Caldo santo, or "holy stew," is made from fish, so it abides by Catholic proscriptions against eating land animals on Good Friday. Unclaimed. We went here multiple times throughout the week we were here. The recipe adds vanilla pudding mix to the cake mix to add extra richness. The typical Puerto Rican sidesrice and beans, fried plantainsare also very good, as are the homemade lionfish empanadillas. I love Puerto Rico and Puerto Rican food and this by far it is the most fresh and tasty food that I have tried in Los Angeles for a Puerto Rican food dish. A spacious dining area at this casual diner, with a hot food line, cafeteria style, or made to order food, the place has a little bit of . Available . It's an extra-fluffy vanilla cake topped with an airy vanilla frosting and a generous dusting of multicolored sprinkles. 35 Popular Puerto Rican Foods You Have To Try At Least Once, distinguishing feature of a jibarito sandwich, Corned beef is associated with St. Patrick's Day. Pork is another popular choice, and a recipe in Delish calls for tenderloin soaked in a garlicky marinade. Whether you're after homestyle comida criolla, fresh-off-the-boat seafood, something elegant paired with a beautiful French wine or boundary-pushing gastronomy, there's a restaurant in Puerto Rico to suit your taste, mood, or price point. Here are some of the best restaurants in the Dominican Republic! D'Corner Puerto Rican Restaurant: 3975 US-17 Richmond Hill (912) 582-5627: Hispanic Local : Debellation Brewery: 822 Longwood Dr, Richmond Hill (912) 445-4282: Pub Local : El Potro Mexican Restaurant: Food Lion Plaza C4 Ways Station Richmond Hill: 912-756-2725: Hispanic Local : F.O.O.D Richmond Hill: Richmond Hill Area Richmond Hill (912) 217-4906 Others, such as Kitchen Gidget's, add some green olives and potatoes for some variety. Best Restaurants in Puerto Rico - Tripadvisor 4542 S Semoran Blvd, (407) 930-7315. Get the information you need on the restaurants serving Puerto Rican cuisine in San Juan. The African laborers added more ingredients and cooking techniques to Puerto Rico's cuisine. Here youll find rich traditional dishes like lobster and steak, but make sure to try the house sangria with your meal. With a variety of small and large dishes all meant to be shared, with the purpose of creating a unique culinary experience for all of our guests to enjoy. From local Caribbean dishes to authentic Italian cuisine, the food selection is delicious and diverse. The Noshery's recipe uses chunks of chicken thigh marinated in a mixture of olive oil, sazn, oregano, and white vinegar. Come here for stick-to-your-ribs comfort food like chuletas fritas (fried pork chops), bistec encebollado (steak with onions), carne guisada (beef stew), and pork ribs with a side of mofongo, naturally. Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops) These Puerto Rican Pan-Fried Pork Chops, or Chuletas Fritas, are tender, juicy and super flavorful. This kind of almojbanas is often served sweet, getting a post-fry soak in honey and brown sugar. Jeannie S. Elite 2023. With all the fixings, a good tripleta can be a struggle to fit inside your mouth, but it's worth the effort. If it's available, try the homemade truffle pappardelle with mushroomsit's a bit of a wildcard, but it's absolutely delicious. Theres so much to discover with Island Life, take a look at all we have to share! We will coming back soon. Some recipes also call for raisins. I don't write Yelp reviews ever, but this place is so good I felt compelled. Ekelekua is one of the best brunch and tapa bars in the Rio Grande, with delicious menu options such as pulled pork tacos, guava French toast and ham croquettes. Where to Find Some of the Best Puerto Rican Food in Boston Right Now 31 Recipes to Make in August. Veruska, our server, was friendly and quick with service. The dish needs to sit in the fridge for at least an hour before serving in order for the seasoning mixture to properly penetrate the bananas and gizzards. 11/26/2022. Sazoncito Restaurant. Like some other items on this list, albondign is popular beyond Puerto Rico, with variants between regions and even families. Goya recommends edam or gouda, while Kitchen Gidget notes that you can use American or sharp cheddar as well. Then, you squeeze them together into little lumps and fry them until crispy. . Back home, she . Pionono cut open. It's named after the Spanish word for "shake," "temblar," and it definitely lives up to its name when it pops out of the mold in all its jiggly glory. Lunch, Dinner, Drinks. These crispy balls are stuffed with mashed potatoes and a basic ground beef filling (or picadillo). See whats waiting for you in Puerto Rico with its perfect blend of charm and adventure! Visiting Ponce would not be complete without enjoying an evening at a wine bar with a whole Puerto Rican dining experience. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. It's often served with white rice and plantains to soak up all the juices. Mesa Cocina Vinataria has the best Sangria on the island! Culantro has a similar taste to cilantro, but more potent. (And the whole place smells like Texas BBQ.) You can fricassee many different types of meat, but chicken is always a popular choice. Contact Island Life Caribbean 1 photo. In Puerto Rico, however, a pincho is specifically a skewer of grilled, marinated meat, usually served with a piece of bread and some barbecue sauce. El Buren de Lula is a legendary restaurant in the seaside town of Loza, known for its strong Afro-Puerto Rican roots. Almost every culture has some kind of rice and beans dish. Pan de Mallorca has a hint of sweetness, both from a small amount of sugar in the dough and a dusting of powdered sugar over the top. The Best Puerto Rico All Inclusive Resorts, The Best Dominican Republic All Inclusive Resorts. According to The Spruce Eats, this common ingredient in Puerto Rican dishes originated in Central and South America. Another classic is to serve them with seafood salad, as is common at the street carts near the beach in Puerto Rico. It's also made with a different kind of dough that uses rice flour and wheat flour instead of masa. The sandwich gets its name from the combination of these three meats. We bring you authentic Puerto Rican dishes, taking you on a journey to our beautiful island with dancing colors and tropical flavors. As with many other rice dishes, soaking the grains before cooking ensures that every grain is moist, creamy, and perfectly done. This is another holiday specialty, but for Good Friday instead of Christmas. Like classic diner meatloaf, this gets a thick tomato-y glaze, although in this case, it's a step up from sticky ketchup. I am looking for The BEST Authentic Domincan / Puerto Rican Restaurants in/near L.A. Enjoy a meal on the patio at Barrachina in . If you're serving pernil at home, make sure everybody gets a piece of the skin so you don't offend any of your guests. Puerto Rican restaurant Luna Rosa reopens in Southtown The Best Restaurants In Condado, San Juan - Culture Trip Kitchen Gidget recommends soaking for at least three hours, but you can go for up to a few days. This recipe from Placer al Plato uses a whopping six different types of meat: ground beef, ground pork, chopped ham, ground chicken, bacon, and canned deviled ham. The show stopping, craft cocktails is what I came for and I wasn't sure what to expect once we came. The final topping, and the most fun one, is crispy canned shoe-string potatoes. Puerto Rico is an intoxicating combination of tropical, meets a bygone era. This fine-dining restaurant introduces the flavor of the Balearic Islands to diners in incredibly inventive ways. This is also one of the most vegetarian, vegan, and gluten-free-friendly restaurants in San Juan, making it a safe bet when one has a varied party to entertain. Eating in the dimly lit, club-like atmosphere of Marmalade is an all-encompassing experience. According to this Kitchen Delujo recipe, to make picadillo, you start by sauting sofrito together with chopped peppers and onions. Like with tamales in Mexico and the American Southwest, Puerto Rican families like to have big pastele-making parties during the Christmas season, dividing the laborious process amongst many family members. Sorullitos de maiz, also known as sorullos or surullitos, are finger-shaped corn fritters usually filled with cheese. The most basic filling is a simple mixture of sugar and cream cheese, but you can find quesitos in a variety of delectable flavors. Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil. 3. "Very tasty and your slow cooker does most of the work," says Gene Payne. Boricua Soul, a unique intersection of Caribbean and Southern flavors and identity, has become a neighborhood restaurant that feels particularly special in a world transformed by the COVID-19 . Pernil is the Boricua version of lechon, Latin American-style roast pork. Location and contact. Packing for beach vacations shouldnt be hard, so weve put together a unique beach vacation packing list to help and included some of our favorite items. Regardless of how it's dressed up, habichuelas guisadas is at heart a rustic, homey dish. 1331 Magie Ave in Union NJ. Pal Campo Rest is a modern and traditional restaurant, specializing in Puerto Rican Cuisine with deeply rooted traditions from our home land Puerto Rico. My family and I have been checking out all of the PR restaurants around central Florida and this one wins, hands down. Ad Choices. The meats are dressed with Swiss cheese and the standard lettuce, tomato, and onion. Green bananas are simply unripe conventional bananas, and gizzards, which are part of the chicken's digestive system, have a chewy texture and a robust, meaty flavor. Puerto Rican cuisine is an ultimate comfort food if you ask us. Top 8 Chefs on the Island | Discover Puerto Rico Emajagua Carr 901 Km 10.6, Maunabo 00707 Puerto Rico +1 610-451-2675. Puerto Rican food is a main part of this celebration. To make sorullitos, you first cook cornmeal with water to make cornmeal mush. This is a list of notable people from Puerto Rico which includes people who were born in Puerto Rico (Borinquen) and people who are of full or partial Puerto Rican descent. 4. Arroz con dulce is a form of rice pudding that is made by soaking rice for a couple of hours and coconut cream or milk, that is boiled twice with various spices. According to Delighted Cooking, baby bananas are sweeter than other banana varieties. According to Salima's Kitchen, pan de Mallorca was invented on the Spanish island of the same name, but it's a classic Puerto Rican sweet bread. The island of Puerto Rico has something to offer every traveler. Closes in 35 min: See all hours. Alcapurrias are a popular street food on Puerto Rico's coasts, where many street stalls offer the deep-fried treats. The Noshery's recipe calls for three separate stages of frying to achieve the ultimate crunchy exterior. GALLERY. They are small cigar-shaped baked treats made with puff pastry and filled with sweetened cream cheese. Here, youll find luxury hotels, shopping and art museums. Here's our roundup of the best restaurants in Puerto Rico. Highly recommend this place. Delighted Cooking notes that escabeche is any meat that is cooked and then soaked in an acidic marinade before serving. Tacos. The balance of saltiness, acidity, savoriness, and herbaceousness will put any plain-Jane chicken noodle to shame. Food Trucks. It seems like there is a universal human need for chicken soup. Per Sense and Edibility, in English, quesitos means "little cheeses." Since Puerto Rico has been an American territory for the past century, American food traditions have been added to the mix as well. 15 Best Puerto Rico Restaurants In February 2023 (For Any Budget!) The mains are seafood-centric and dance with global and local flavors, like the catch-of-the-day curry, served with plantains and coconut rice. Meals. Pasteln is a plantain and beef casserole that's kind of like the Puerto Rican equivalent of lasagna (via Simply Recipes). Traditionally, asapao de pollo was the food of choice for parrandas because you could prepare it ahead of time and reheat it when you were rudely thrust out of bed. Wine is available by the glass and features options from around the world. You can eat them by themselves as a snack, but the recipe is so plain that they taste better when they're stuffed. Que PezCa'o is a casual, unassuming little eatery by the harbor that spills out onto a covered alfresco seating area where guests can relax and enjoy mellow live music. Expect typical Puerto Rican diner food: meaty, oversized sandwiches, all-day breakfast plates, homemade empanadas, and hearty bowls of soup. Photo by Kim's Cooking Now. After stuffing with picadillo, the dough gets formed into a little cigar and then deep-fried. see how we bring the island flavor to orlando. La Central by Mario Pagan. The steak is first marinated for at least a few hours and up to a couple of days in a mixture of sofrito, vinegar, sazn, adobo, garlic, oregano, and cumin. Home - El Arepazo Latin Grill There's no a la carte menu, just three tasting menusyou can choose from four courses ($75), five courses ($85), or six courses ($95), with the option of wines pairings with each. Emajagua Carr 901 Km 10.6, Maunabo 00707 Puerto Rico +1 610-451-2675 + Add website. We recommend the perfectly cooked mofongo (fried and mashed plantains), as well as the beef stew, which is so comforting and hearty you'll need a nap afterwards. Who cares! The atmosphere is always buzzy and crowded, but it gets especially rowdy on weekends, when the space transforms into a lively dance party with live music. 24 HOUR Puerto Rican STREET FOOD Tour in San Juan Puerto Rico On those days, come here. The gizzards and bananas are boiled before mixing with oil, vinegar, bell peppers, olives, and herbs. There are no reviews for Ecuarican Bar& Restaurant, Puerto Rico yet. Most of the ingredients are sourced locally and so the menu changes often, but you can expect playful and inventive Puerto Rican fusion cuisine that doesn't take itself too seriously. Reservations are required, so plan ahead. You can make them yourself if you have the time, but there's no shame in the store-bought versions, which are used by legions of home cooks. You will enjoy a taste of Puerto Rico at your finger tips . The specific seasonings vary from household to household, but as with so many Puerto Rican dishes, you'll likely find sofrito and sazn. To us, Island life is all of these things and so much more! The Spanish who conquered the country brought their own ingredients like wheat, domesticated animals, rice, and olive oil. Arroz con dulce. Her creative combination of herbs and spices and delicacies gained his interest. CHECK OUT OUR LATEST UPDATES & FOLLOW US, book a table today by clicking the links below. It comes with three skewers falling off the ", "Obsessed is an understatement. Biekes Bistro is a popular Caribbean restaurant located just a few minutes from Vieques ferry and sea glass beach. La Alcapurria Quem. 1301 Florida Mall Ave Orlando, FL. A breezy oceanfront restaurant so gorgeously picturesque it feels like you're walking into the last scene of a rom-com. The Puerto Rican version uses a wheat-based pie dough that gets fried in oil, but some variations call for baking instead of frying (via Salima's Kitchen). Caldo Santo is typically made with a mix of seafood that includes shrimp, bacalao (salted cod), and fresh snapper. 9. 15 Best Traditional Puerto Rican Dishes Theres always a long wait at Dinghy Dock for the fresh fish, so make sure to order some while youre there! The long roll tripletas are served on allows cooks to basically shove an entire dinner onto one sandwich (via Sense and Edibility). Stay up to date with the latest news from Buen Provecho by connecting with us on our social networks. All of these diverse influences have turned Puerto Rican food into an exciting, deeply-rooted cuisine. Sometimes you just miss, so what is so terrible about puerto rican food 221. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Yes, Pal Campo Restaurant offers both delivery and takeout. Open Wednesday- Saturday 11:30-8:30pm. no reason l.a. can't have a. It's even made in a swirled shape like a cinnamon roll. Oh My God the food was a delicious experience. Puerto Rican restaurant. Bacalaitos are a type of fritter or pancake made from salted fish (traditionally cod, though pollock works too). Finally. Thes options are greatYou must try Dscorche Wine Bar & Tapas in Aibonito. Piones is a great place to grab delicious authentic Puerto Rican street food. Flavor-wise, tembleque tastes festive and tropical, with the sweet flavor of coconut harmonizing with lime, cinnamon, and vanilla. Jos Enrique might be one of America's best restaurants and a temple of elevated Puerto Rican home cooking, but you'd never be able to tell from the looks of it. What soothes the soul (or possibly a hangover) better than a steaming bowl of brothy chicken with some rice or noodles floating around in it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To some, it is lazing barefoot in a hammock on a beach sipping a pina colada under the shade of a native coconut palm. It originated with Puerto Rico's indigenous residents, theTanos, who farmed the land and gathered seafood from the island's bountiful coastline (via Welcome to Puerto Rico). As we've already written, the distinguishing feature of a jibarito sandwich is the "bread," which is actually a flattened, fried piece of unripe plantain. The staff was very attentive and friendly. The 35 BEST Puerto Rican Recipes - GypsyPlate For most of its history, this dish was little known outside of the region surrounding the city of Loza, but its appearance in Emma DuPrey de Sterling's seminal 2004 cookbook "Cocina Artesanal Puertorriquena" made the soup significantly more well-known and popular. They can be eaten as a snack, a breakfast food, or a side with a larger meal. Simply: This is the most elegant fine dining restaurant in Puerto Rico. What did people search for similar to puerto rican in Miami, FL? Also, like tamales, pasteles are traditionally prepared with a slow-cooked pork filling that's wrapped in masa and steamed in a leaf. The drinks here taste as good as they look and the food comes from chef Jos Santaella who has trained with the likes of Eric Ripert and Ferran Adri. Empanadas. The hint of tang from the cheese also gives flan de queso a little more depth of flavor than a plain vanilla flan. San Juan, Puerto Rico 00907. By Pete Wells. The food here is just as eclecticyou'll find everything from delicate, bright, catch-of-the-day ceviches to fried chicken with mac 'n cheese. Great new addition to the gables. Hotties Bar and Restaurant is located just across from the water in Carolina, Puerto Rico. Flan is popular in many different countries. If beef isn't your thing, you can swap it out with pork, chicken, or seafood. !" more. The #1 top rated Food Tour in Puerto Rico and Old San Juan. This is a saucy dish, and it definitely needs some kind of starch, like arroz con gandules, to soak up all the juices. The menu is scribbled on a chalkboard sign and changes daily, but you can expect catch-of-the-day seafood, big colorful salads, and delicious Russian dumplings (yes, you read that correctly). In fact, there's so much good food here that anyone who settles for mediocre resort fare instead of sampling the island's incredible culinary offerings should not be allowed on to an airplane to leave until they do. As entrees, we opted for the the ropa vieja shredded beef slow-cooked in red wine, tomatoes, onion and bell pepper and the chicken breast stuffed with sweet plantain and chorizo. Over time, New York has become home to generations of Puerto Ricans. The creamy component is a mixture of sweetened condensed milk, coconut cream, and coconut milk. Best Puerto Rican in Orlando, FL - Made In Puerto Rico Latin Cuisine - Orlando, Pal Campo Restaurant, El Cilantrillo Restaurant, Tropico Mofongo Restaurant, Crocante Restaurant, Taino's Bakery, Grillers Puerto Rico, Mi Viejo San Juan, Antojitos Boricua, El Primo-La Casa De Las Alcapurrias That's the only way they should be enjoyed on a food tour of Old San Juan. La Mallorquina is the oldest restaurant in Puerto Rico, since 1848. In Spanish, the word "chicharrones" refers to crunchy pork rinds. The 24 Best San Juan Restaurants - Eater Erika P. Rodrguez for Insider. Then, you either mix cheese with the cooked cornmeal dough or take small pieces of the dough and wrap them around chunks of cheese. It was established to bring you the delicious dishes like Mofongo, Arroz mamposteao, Churrasco relleno, . Kabanas Mahi Mahi tacos really are the best thing on the menu, I ate here 3 times during my stay and left with a full and happy stomach each visit! They grow in the country's mountainous regions where the elevation makes the weather a little cooler and shadier. 30 Best Puerto Rican Street Foods In 2023 - The Ultimate Guide Sign up for our newsletters to receive the latest and greatest on all things travel. From quick eats to fine dining, Latin favorites to European delights, whatever you are craving, you will find it here. It's a shame what Rincon Criollo is doing, singlemore, First of all, let me say its really hard trying to find Puerto Rican food in Los Angeles.more, (Cuban food and Puerto Rican food very similar) This place was delicious, the spices were justmore, My first time tasting this as a treat from my coworker. The Spanish cultivated large sugarcane plantations, bringing enslaved Africans to do the hard, grueling work. It is both a city and a municipality that offers luxurious resorts, hiking trails and abundant local dining opportunities. 12. You can serve picadillo on top of white rice, or use it as a component in other dishes like empanadas. Pop a pork roast into the slow cooker along with orange juice, lime juice, garlic, cumin, and oregano. From sourcing the best organic ingredients directly from local farmers to the flawless execution of every single dish, 1919 is a serious culinary experience that stays with you long after you've left the island. The cake is extra fluffy because the eggs, oil, and sugar in the batter are creamed for a very long time until they hold a lot of air. Yes - that means Puerto Rican food flies in any weather. The recipe from El Boricua adds alcaparrado, a briny condiment that combines green olives, pickled peppers, and capers. All rights reserved. If savory is more to your taste, you can use the same dough and frying procedure and just sprinkle with crumbled cheese instead of sugar. 30 Best Restaurants in Puerto Rico for 2023 (Top Eats!) We have a recipe for Cuban-style flan, and there are different versions of the dessert across Latin America. That's the basic template for pasteln, but the details vary depending on who you ask. The frosting is made with a mixture of whipping cream, vegetable shortening, and powdered sugar. Excellent service and nice ambience. Chopped green Manzanilla olives add some pretty color and briny acidity to counter the dish's starchiness. From clothes to electronics and everything in between, we've got all the tips to make packing a breeze. Ecuarican Bar& Restaurant. Instead, it's more like the mid-century Jell-O molds that your grandma might have made, at least in texture. From budget-friendly mom and pop restaurants to high-end mouthwatering dishes, its hard to go hungry in Aruba. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The best part was spending time with my cousin and her husband and chatting away! The dough is extra rich because it contains a ton of egg yolks. It solidifies when it's cold, allowing you to cut it into tidy squares for serving. 138. Restaurants offering Puerto Rican cuisine in San Juan on GAYOT. . Vieques is a Caribbean islandoffthe coast of Puerto Rico, most famous for its secluded beaches and snorkeling opportunities. Aruba is a small slice of paradise in the Caribbean and is filled with various restaurants and cuisine options to suit any traveler. Heres our guide to the best restaurants in Puerto Rico. I honestly have never tasted a better mofongo. PAL CAMPO RESTAURANT - 1311 Photos & 678 Reviews - Yelp Chef Pieiro was dubbed an Ambassador of Culinary Arts at the traditional Puerto Rican Parade in New York, and he also created a line of products that have become staples of Puerto Rican kitchens. Our story began when us, Carlos and Carolina Gutierrez, originally from Venezuela and Colombia, had the dream to bring Latin American flavors from our homelands to Columbus. Privacy Policy CUISINES. They only grow to about 3 inches long, and were first cultivated in Colombia. Finally, you deep-fry your sorullitos until the outside is golden brown and the inside is molten. Kabanas is a casual restaurant that offers a blend of indoor-outdoor seating in the Condado neighborhood of San Juan. Move over, Arby's: There's a better Meat Mountain in town. 107 talking about this. Think of them as the original Hot Pocket, only a million times better. Europeans brought fricassees to many of their Caribbean colonies, and this dish is very popular in Cuba in addition to Puerto Rico. Not too far from Condado beach, Kabanas has an incredible menu whether youre looking for brunch or a bite to eat after a day at the beach. Everything we have had has been delicious but my absolute favorite is the lamb belly. Then you pour the hot mixture into a pan and chill to set. ECUARICAN BAR& RESTAURANT, Maunabo - Restaurant Reviews & Phone Number For those who want it boozy, rum is the traditional option. This is made by resting the baked cake layers on a bed of granulated sugar while they're being frosted. MOFONGO RESTAURANT CALLE 8, Miami - Tripadvisor Sabor Latino - Puerto Rican Cuisine & Gallery - Yelp Save room for the flan. Old San Juan is Puerto Rico's historic district and the 16th century Spanish architecture, densely packed cobble stone streets, and the fact that it's the #1 tourist destination in Puerto Rico (partly because it's a major cruise port) make Old San Juan a hot spot for all types of awesome food, restaurants & dining experiences.
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