Grease and flour one 13x9 inch pan. Lower the speed to medium and add the food coloring (if using). It is usually one layer, but I decided to be fancy and make a filling layer. (Dont overwhip!) Refrigerate until ready to use. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. It was amazing. When it's all in, beat on high speed for approximately a minute. Many local. Slowly fold in the Cool Whip, combined well. Let cool completely before using. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. No more $30 cakes; hello $5 homemade cakes! Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Remove guava juice from heat and stir in the cornstarch slurry. Add sugar and vanilla and beat until completely mixed and smooth. Copyright Pineapple and Coconut LLC 2023. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! (Not an easy process!) Add eggs, one at a time. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! As an Amazon Associate I earn from qualifying purchases. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Add flour mixture and guava mixture alternately to creamed mixture. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Preheat oven at 350F 2. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Meridian store is closed. (LogOut/ For the gel, I couldn't find juice or concentrate so I bought guava nectar. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Cool in refrigerator. Add in the sugar and salted increase speed to high. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cream together butter and sugar in a mixing bowl. In another bowl, cream together butter and sugar. Happy Aloha Friday. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I live in a city so I have access to various types of markets and co-ops. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Pour into prepared cake pans. Cake brushed with syrup. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. This recipe is adapted from the Polynesian Cultural Center. We are based in Cleveland, Chicago and beyond. Transfer to a bowl and refrigerate until fully chilled. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Cut into 24 pieces and serve. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). There is a possibility it had some food dye in it. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Or you can leave in one layer and just add the frosting and gel on the top. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. In another bowl, cream together butter and sugar. AKA Aki's Bakery Inc. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. When it's all in, beat on high speed for approximately a minute. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Subscribe now for full access. (LogOut/ Hawaiian guava cake is a classic Hawaiian dessert. Pour half the batter on a greased mold. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Guava Cake is a tasty, traditional Hawaiian dessert. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. In fact, they said it was the best" more. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. You would have to go by what time you have made cupcakes at before to get the exact bake time. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Was that teapot an actual cake? Save the yolks for ice cream or curd etc. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Sift flour and baking powder together in a separate bowl. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Discovery, Inc. or its subsidiaries and affiliates. Trying to get by with as little food color as possible. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Beat until light and fluffy, 2 to 3 minutes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Eating the World is where we update our global restaurant and food adventures. Im going to make this again with more gel and fresh whipped cream. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Learn how your comment data is processed. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Thank you. The guava cake is awesome! Hi! Subscriber benefit: give recipes to anyone. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). It already has a nice pink color and the light strawberry flavor pairs well with the guava. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Lower the speed to medium and add the food coloring (if using). I felt like a mom watching her kid get chosen last for a team. Hi! Grease and flour 2 round cake pans or a 9x13 baking pan. Discovery, Inc. or its subsidiaries and affiliates. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Mocha Delight. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Is there somewhere else I should check? My husband just shook his head as I stepped into the car. Grease a 10-inch springform pan or ring mold. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Gradually add the 1/2 cup of sugar, and beat until stiff. Make the guava gel first so it has time to set up. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. It was gone. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . But it was so much fun since I spent time making it with my daughter this weekend. Wasnt this supposed to be homemade cakes donated by moms? Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Add eggs, one by one, followed by the guava pulp. Allow to cool completely. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Add the flour/baking powder mixture, little by little. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Cut into 24 pieces and serve immediately. (LogOut/ I have also seen Kerns and Goya brands at the store too. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Thank Ema for the comment. Clean mixer. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Spread the guava gel over the top of the cake almost all the way to the edges. While cooling, stir it ocassionally to help it cool down faster. Pour some of the glaze in between the layers. Preheat oven to 350 degrees F (175 degrees C). 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Add a few drops of red coloring, if needed. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ More like a chiffon cake. Grease and flour one 13x9 inch pan. Beat with a spoon until mixture is smooth. $. I don't know how many they will make. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. (Don't overwhip!) From: 2018-07-01 Semi-Homemade. Looking for something a little different as birthday person likes tropical fruit cakes. I thought. All Rights Reserved. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Refrigerate until set before serving. Preheat oven to 325 degrees F (165 degrees C). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. India Tree is one brand. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. It should not be considered a substitute for a professional nutritionists advice. Hi! I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Ms. Kysar likes Ceres brand guava juice. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Refrigerate until ready to use. Remove guava juice from heat and stir in the . For more information on Aki's Bakery's products and services, call 408 . 2012-05-01 Puree guava and remove seeds by using a strainer. Leave a Private Note on this recipe and see it here. "of frosting texture more of cross between cupcake and cake than pastry dough. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Aki's Special. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert that will work too. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Grease and flour 2 round cake pans or a 9x13 baking pan. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. No yokes? L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! NYT Cooking is a subscription service of The New York Times. Refrigerate until set before serving. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Grease and flour 2 round cake pans or a 9x13 baking pan. Everything was amazing. In a large mixing bowl, cream butter and sugar together. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Note: The information shown is Edamams estimate based on available ingredients and preparation. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Return to heat and bring back to a boil and boil for one minute. Peep their holiday menu and tell them the other Tamara sent you. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Fold guava mixture into egg white mixture and mix until smooth. 3. One drop is just the right amount to get the beuatiful pink color I was looking for. Hawaiian guava cake is typically made in a sheet or half sheet pan. Transfer the whipped cream to a bowl. William Yamada puts frosting into a chiffon cake. Fold in the whipped cream in three additions, incorporating completely after each addition. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. I just have question about the eggs. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. I found Goya pulp (puree) for the cake and frosting. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. lol. I am a self taught baker, cook and mixologist and photographer. I love guava cake. The Prescott Breadery. 2007-2022 Real Mom Kitchen | Laura Powell. I would prefer to photograph one instead of writing. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Mix ingredients for glaze until smooth, and pour over warm cake. The cake is made with cake flour for a light and tender crumb. Today, I am sharing an easy at home version that begins with a cake mix. Do you think I could make these into cupcakes using this exact recipe? 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Return to heat and bring back to a boil for one minute. Add eggs, one at a time, beating well after each addition. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Chill for at least 2 hours before serving. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Add the egg whites, in three additions, beating about 1 minute after each. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. When I got there, I was aghast. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. In a large mixing bowl, cream butter and sugar together. Your email address will not be published. Subscribe to get latest recipe emails, recipe roundups and more. Pour batter into prepared pan. Top with remaining cake batter, covering guava paste. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Even I take longer most times! You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. The guava gel had stiffened, so there might have been some clumps. This cake has been Hawaii's favorite dessert for a while.. Required fields are marked *. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Is there any other frosting that might go well with this? Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Gradually add flour mixture to butter mixture until fully blended. It is an incredible cookbook, one that everyone needs to own. It sweet, tart and tropical. Preheat the oven to 350 degrees F (175 degrees C). 2023 Warner Bros. It was an original creation from the Dee Lite Bakery in Honolulu. Refrigerate the cake until ready to serve. Up to you. Just the whites makes for a lighter, fluffier cake. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. I searched the Internet, and found several recipes. New location to be announced via email: Akisbakery95126@gmail.com. It took me nearly 5 hours to make. To mimic that lovely pink color, add a few drops of red food coloring. Be the first to leave one. Bring to a boil stirring until thick. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Please leave a comment on the blog or share a photo on Instagram. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel.
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