calories, carbs, etc.)? Sprinkle with garlic powder and salt and pepper. access to the animal walkway, outside play area and Phoebe Woods directly from the party room. So people can find it. For a vegetarian version, leave out the bacon and add a drizzle of oil. I dont eat pork, can i use Turkey Bacon? Try to make sure all of the Brussels are faced down on the flat sides on the pan to get a good sear. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. $8.24 ($0.92/oz) Product description Perfectly portioned fresh Atlantic salmon that's lightly seasoned with a Smoky Steakhouse seasoning . Add the remaining 1/2 cup of broth to the pan and slowly whisk in the corn starch/water blend. 4. Save 2 tbsp of the remaining fat. Paired with Brussels Sprouts topped with crispy bacon and luscious creamy garlic butter. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Preheat oven to 400 degrees F. Trim the ends off the Brussels sprouts and cut them in half Toss with olive oil, salt and pepper. Bring a large pan of salted water to the boil, then tip in 1 kg trimmed Brussels sprouts. Lusso. Roast for 35-40 minutes until browned. Most people, including myself, spell it without an s on the end of Brussels. You want them to have enough space to move around when shaken up a bit. Take a look at these recipes: I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Leave out the meat if you don't eat pork. Scatter the garlic over the brussels sprouts. Calorie breakdown: 63.4% fat, 19.7% carbs, 16.9% protein. We enjoyed these very much with an air-fried pork tenderloin. Remove outer packaging and film lid. Thick-cut pancetta will work in place of bacon. Step 3: Make the Seasoning. Wash them and cook alongside red onion. Cut the brussel sprouts in half. Now, add 2 tbsp of olive oil to the skillet and heat over medium-high heat. Flash fry the Brussel sprouts and drain excess grease. Magazine subscription your first 5 issues for only 5. Serve the Brussels sprouts hot and enjoy! Step 1: Saute the bacon in a hot skillet, followed by the onions. If an account was found for this email address, we've emailed you instructions to reset your password. With a slight variation in cooking technique and use of aromatic spices, Indulge in the heavenly flavors! If your sprouts are mushy then you probably overcooked them. Cook chopped bacon in a large frying pan over medium heat until crisp. Pour the teriyaki sauce over the top and toss to coat the sprouts fully in sauce. Save time by working like a professional cook and do all like prep work at once. Check on them and shake them a bit as well as . Bring a pan of water to the boil. Prepare onion and cook until softened and browned. Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. Bake in the oven until perfectly browned and delicious. Longhorn Steakhouse Crispy Brussel Sprout Recipe is a recipe that it is different from how you would regularly cook Brussel sprouts. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. It helps if the sprouts are similar size because the smaller sprouts will cook faster. Leave the bacon grease in the pan. Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Bake until they are fork tender but not mushy. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Air Fryer Brussel Sprouts With Bacon And Chipotle Aioli The Yummy Bowl. And while they're delicious all on their own, a bit of bacon and a few cloves of garlic turn them into something spectacular. Roasted Brussels sprouts with bacon are a real treat. Step 4: Fry and Season the Sprouts. Get the Balsamic Roasted Brussels Sprouts recipe at Love & Lemons . Sprinkle with garlic powder and salt and pepper. Halve trimmed sprouts through the core, top to bottom. You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing Brussels sprouts for roasting. Add the onion and bacon to the sprouts. Cook, uncovered, until tender, about 7 minutes. How to cut Brussels sprouts Love roasted vegetables? Preheat oven to 450 degrees and line a baking sheet with aluminum foil. Season with sea salt and black pepper, and stir to distribute. I promise if you werent a fan of Brussels sprouts you should give this recipe a try. Meanwhile, add the bacon to a medium saute pan and render over medium heat, 1 to 2 minutes. Recommend the Mac Daddy Steak - 8oz steak top with Mac n cheese and bacon, with onion rings and a Read more. The sauce should reduce down and turn into a thick glaze. or will it take away from the flavor? Very easy and very tasty! 10. Preheat the oven to400F/200C. In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon. If using a grill, preheat it to medium-high. Season with salt and pepper. Place the pieces of bacon evenly on the pan. Set a baking tray in the oven as it heats. Stir in shredded cheese until smooth. When shopping for Brussels sprouts, look for bright green, compact sprouts. Now you can stay up to date with all the latest news, recipes and offers. #13 of 36 steak restaurants in Newbury. Maybe you havent had brussels sprouts since you were a child, maybe you only had them steamed or boiled. Serve immediately. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2. Please try again. Instructions. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and saut them on the stovetop. Your email address will not be published. Put the onion in the pan. Heat a cast-iron skillet or a saut pan large enough to hold all the Brussels sprouts in a single layer (or 2 smaller pans, if necessary) over medium-low to medium heat. CRISPY BRUSSELS SPROUTS & BACON flash-fried, bacon vinaigrette, diced bacon 800 cal | 14 ROASTED ASPARAGUS herb butter 260 cal | 15 MASHED POTATOES butter, kosher salt, cracked black pepper 580 cal | 13 add lobster 820 cal | +10 10/16/22 V1. The Swan Inn / Pub & bar, Restaurant. Bon Appetit. Drizzle oil over Brussels sprouts, toss to coat and season with salt and black pepper. Preheat the oven to 375 F. While the oven heats, cut off and discard the stem ends of the Brussels sprouts. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Cut each rasher in half, then roll them up tightly. "On this occasion I had the trout pate starter and sea bass main.". Discard ends and dark leaves. Add the sprouts and boil for 3-4 minutes or until nearly tender. Set aside until needed. Takes 20 minutes to make, 15 minutes to cook, 750g brussels sprouts, trimmed and outer leaves discarded. Stir in flour and cook until flour has blended with butter. 07 of 12 Brussels Sprouts and Sweet Potato Hash On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. I used frozen sprouts and let them thaw before slicing in half and it still turned out excellent! Spread the Brussels Spouts out on the prepared baking sheet. Bake for 15-25 minutes, tossing halfway. Fleming S Potato Au Gratin Recipe Top Secret Recipes. Prepare oven at 400 degree. Add sprouts to boiling water. 1. ), 12 Brussels Sprouts Recipes Everyone Will Love, Roasted Brussels Sprouts With Pears, Walnuts and Bacon, Roasted Brussels Sprouts, Butternut Squash, and Cranberries Recipe, Quick Shredded Brussels Sprouts With Bacon, Chickpea and Brussels Sprout Salad With Tahini Dressing Recipe. Try these Brussels sprouts with a pork loin, a store-bought rotisserie chicken, or even a roasted turkey. YUM! When overcooked, they release excess sulphur which stinks! Brussels Sprouts with Bacon - roasted until crispy and drizzled with balsamic vinegar. The sprouts can be kept in the water for 4-5 hours if not cooking immediately. Set aside. Additional nutrition information is available upon request Before . Lay the prepared sprouts on your pan and smoke them at 180-F for about 30 minutes to give them a good dose of smoke. (*Pull pan off flame before spraying pan.) Divide the sprouts between the 2 sheets, and . Toss the whole batch with the bacon fat, salt, and pepper. I love this recipe.Great flavour and easy to make, cook and serve. SHOP PLATTERS. Slice your bacon and partially pan fry your bacon. Subscribe to delicious. Transfer to a large bowl. Dry the bacon on a paper towel. Remove bacon and set aside to drain on paper towels. Roasted Brussels sprouts with bacon & chestnuts. oceanfront handicap accessible; skyportal for mac; Newsletters; fm22 potential ability stars; twins set up dad; harrisville friendly loom; abc heating and cooling buy one get one free Slice the sprouts in half length-wise. Increase heat to medium high. Even better if they're sold still on the stalk. Bring a pan of salted water to the boil and blanch the sprouts for 2-3 minutes until just tender. Using a strainer - drain Brussels sprouts completely. Remove the hot baking sheets from the oven. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). This looks like a very good recipe. Slice bacon and pan fry bacon, but only partially cook your bacon, it will finish cooking in the oven, remove bacon from pan, and add diced red onion to the pan. Remove the sprig and any bits of rosemary. Sprinkle some olive oil on top, making sure to coat them evenly. Season them with salt and pepper. Notes Want to change up the recipe, here are some suggstions. Increase heat to medium-high. 26 of 38. Add the garlic and heat on medium heat for a minute before adding sliced Brussel sprouts and saute a minute longer. Also, turning the them cut side down on the pan face down helps them get extra crispy and that nice sear. Put the prepared sprouts in a roasting pan. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Your email address will not be published. STEP 3 All of the ingredients are simply added to the sheet pan and roasted together. YUM! Stir in shredded parmesan cheese and remove from the heat. "Delicious pizza, wonderful ice cream, marvellous staff.". 5. Heat the oil in a frying pan and fry the bacon . After that, remove them and put aside. On a. Enter the email address associated with your account, and we'll send you a link to reset your password. Jeanine D'Onofrio. Add chicken broth and stir constantly until mixture starts to thicken. Add bacon, salt, and pepper to the Brussels spouts. Start with slicing the brussel sprouts. Wash Brussels sprouts and slice in half, remove any brown leaves. Next, peel off any old tough leaves on the outside of the sprout. Trim off any excess stem on each sprout. Drain off most of the excess oil, then add the knob of butter and the sprouts to the pan and toss well to warm the sprouts for a few minutes. Slice your brussels sprouts in half. They'll get soft, sweet, and brown in the oven. If you like them extra crispy, turn up the heat to 450 degrees! Slice all the Brussel sprouts in half, then place them onto a baking tray lined up with parchment paper. Remove from water and drain excess water. Using the back of a knife, stretch each rasher of bacon to about double its length. Try to make sure all of the Brussels are faced down on the pan to get a good sear. Lay the Brussel sprouts on the baking sheet, make sure they are in one layer. Get easy-to-follow, delicious recipes delivered right to your inbox. With your hands, mix the bacon, onion and sprouts. Add Brussels sprouts to the bowl, toss to coat and marinate 15 minutes. Wash the Brussels sprouts clean, and cut off the end. Place on a baking sheet lined with parchment paper or aluminium foil sprayed with non-stick cooking spray and spread out into an even layer. Preheat the oven to 400 degrees F (200 degrees C). In fact, Brussel Sprouts is searched 20 times a month over the correct way Brussels Sprouts. Overall it was a good experience and I enjoyed trying out this new restaurant in Middlesboro. This is the ultimate side dish that gets in your veggies! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Thats why I named this incorrectly. Spread Brussels on a large foil-covered, greased baking sheet. Add in milk and heat until it starts to simmer, stirring the whole time. 13 ratings. Slice bacon and pan fry bacon, but only partially cook your bacon, it will finish cooking in the oven, remove bacon from pan, and add diced red onion to the pan. Remove from the oven and toss with the balsamic vinegar and serve immediately. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Line a rimmed baking sheet with aluminum foil. Remove and set aside on a paper towel lined plate. 11. Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Get the Roasted Bacon Brussels Sprouts with Salted Honey recipe at Half-Baked Harvest. Trim off bottom end of Brussels sprouts and pull off the outer dark leaves. A classic Christmas combination and it counts as two of your 5-a-day, Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Swap the garlic for extra small pearl onions. 2. Add brussel sprouts to the crispy bacon, season with garlic parsley salt. Toss the sprouts in olive oil, salt and pepper. The Spruce. Scatter the garlic over the brussels sprouts. Discard the outer leaves of the Brussels sprouts and trim the bottom of the stems. Preheat oven to 400F. 8g NET CARBS = 12g TOTAL CARBS - 4g DIETARY FIBER Gas 6. Learn how your comment data is processed. Sprinkle with garlic powder and salt and pepper. Drain and rinse under cold running water. Serve this salad while it's still hot or at least warm. Cook red onion until just softened. Add in cup of water, stir and cook for another 3-5 minutes. Bake until the Brussels sprouts are fork tender but not mushy. This is the ultimate easy side dish thats one of the best ways to get in your veggies! Drain, refresh in cold water, then drain again and cut in half. Sprinkle with salt and add bacon strips with dates. (You should not see any pink color in the center of the steak) Add garlic and ground onion. Trim the sprouts and get rid of any outside leaves that don't look great. Cut the bacon into pieces by slicing the whole 12-ounce slab of slices in half, then stack and slice. Prepare the oven tray and put bacon on it. Brussel sprouts taste even better when roasted in the oven with bacon. Let boil and cook about 5 minutes as the sauce forms. The cost of this package is 4.50 per child / 1.50 per adult and is available on off-peak days only (term time), subject to room availability. Then toss with fresh Brussels sprouts, olive oil, and seasonings. Make sure that the brussel sprouts have room to groove. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. Cut or slice bacons then fry partially. Stir the bacon. Start checking them at 15 minutes. Trim ends off Brussels sprouts and cut any large ones in half. The outer leaves are my favorite part. Step 4: Place on a baking tray near the middle of the oven. Drain and refresh in cold water. It will have a slightly different flavor but should be good! * DI: Recommended Daily Intake based on 2000 calories diet. Adding meaty and garlicky flavor is extra easy in this recipe. Prep on Sunday for a week of flavorful lunches. Season with black pepper and serve. Instructions. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Here's how to make this Longhorn Steakhouse recipe: Preheat oven to 400 Bring a large saucepan of water to a boil and add Brussels sprouts. Add the remaining 1 tablespoon oil, the walnuts, garlic, shallots and a pinch of salt. 11 Worst Steakhouse Sides To Stay Away From Right Now Eat This Not That. 20 minutes into cooking time, stir, return to oven for a further 25 minutes. When the sprouts are done, transfer to a large bowl. ClosedOpens at 11:30AM. 3. Stir it for about 5 minutes or until cooked well done. How to Make Longhorn Brussel Sprouts. Instructions. In a large bowl, mix together the Brussel sprouts, red bell pepper, and onion. Orlando's Top Rated Steakhouse | STK Orlando Combines The Modern Steakhouse & Chic Lounge Into One Vibe Dining Experience Located In Disney Springs Cook it until it becomes softened. Check out my cups to grams Conversion Guide. Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. Step 3: Cut the ends off of the brussels sprouts. Step 1: Prep the Brussel Sprouts. Place into the oven and let roast for 10 minutes. Unsubscribe at any time. Drain again when the sprouts have cooled. magazine for HALF PRICE. Brussel Spouts. Place the pot over medium-high heat and bring to boil. today for just 13.50 that's HALF PRICE! Success! Add in the brussels sprouts and cook for 3 minutes. The bake time of the sprouts will depend on the size of them and your oven. Add the baking tray to the preheated oven and roast the Brussel sprouts for 25 minutes, or until you notice they're developed a golden crust. Add the sprouts and boil for 3-4 minutes or until nearly tender. Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again. admission to Sprouts Play Barn anytime from 9.15am to 11.30am - 1.15pm. Set shavings aside. Using the back of a knife, stretch each rasher of bacon to about double its length. The crispy bacon complements the slight bitterness of the sprouts wonderfully so that (hopefully) you can convert even the strongest of sprout sceptics. Preheat oven to 400 degrees F. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Nutrition Facts Bacon Brussel Sprouts Salad Amount Per Serving Calories 334 Calories from Fat 234 Balsamic Roasted Brussels Sprouts Farro is the base for this festive fall dish, but it's fair to say the caramelized sprouts are the star of the show. Cook red onion until just softened. Set up a rack in the central oven. Spread the Brussels sprouts out on the baking sheet and roast, stirring once or twice during the cooking process, until tender and charred in spots, 35 to 40 minutes. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/brussels-sprouts-with-crispy-bacon/. The key to crispy Brussel Sprouts is to roast them at a high temperature in a hot oven. Drain, refresh in cold water, then drain again and cut in half. I sometimes steam or blanch the brussel sprouts, then finish by a sautee in bacon/bacon grease until they begin to carmalize. There was an error submitting your subscription. Heat the oil and butter in a frying pan and add the bacon. Drain the fat leaving 2 tablespoons in the pan. Arrange the brussels sprouts onto a plate by piling them on top of each other, with a layer of bacon, then a layer of sprouts and so on. Drain the sprouts and set aside Cook the bacon in a frying pan on a high heat until crisp Place the baking sheets in the oven and heat to 400F. How to make this recipe. Step 6: Add in the cooked bacon and garlic. Pour over the Brussel sprouts. Preheat oven to 375F. Place the halved Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Stir frequently to prevent from burning. This is a totally awesome recipe!! Cook everything on medium high for about five minutes. Compare. Slice them in half and lay them in a single layer on a non-stick or lined baking sheet. Sep 15, 2018 - Explore Sonia suarez's board "brussel sprouts bacon from Saltgrass steakhouse" on Pinterest. Brussels Sprouts with Bacon roasted on a sheet pan until crispy and drizzled with balsamic vinegar. Take your bacon from the pan. Bake for 15-25 minutes, tossing halfway. "Main meals of seafood linguine and pizza were again, really tasty and filling.". This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. We have sent you an activation link, Try to make sure all of the Brussels are faced down on the flat sides on the pan to get a good sear. Brussels Sprouts Pasta With Pancetta. Remove the bacon with a slotted spoon and set aside. Turn the temperature up to 250-F and . Trim and half 1 1/2 pounds of Brussel sprouts while it's heating. Step 4: Shred each brussels sprout thinly. Subscribe to delicious. Ingredients. Start checking them at 15 minutes. The Spruce. Its important when roasting any vegetable to make sure you have plenty of room on the baking sheet. STEP 2 Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden. Fleming S Prime Steakhouse Scallionpancake. Step 2: Rinse the brussels sprouts and remove any bad leaves. Peel any loose or discolored leaves from the Brussel sprouts and remove the stems. ". Cut the bacon into small pieces and scatter over the Brussels sprouts. Instructions. Cut each rasher in half, then roll them up tightly. Required fields are marked *. 9. Drain and refresh in a bowl of ice and water. While the side dish bakes, make a main dish on the stove or roast on the other oven rack for a complete dinner. Wash Brussels sprouts and slice in half, remove any brown leaves. If you overcrowd the pan the vegetables will steam instead of roast so make sure you have enough surface area. Bake your sprouts with nuts and bacon lardons great for a roast with all the trimmings. By signing up, you are agreeing to delicious. terms and conditions. 100 of my favorite recipes! Lightly grease a large baking sheet or line with foil for an easier clean up. Add Brussels sprouts and coat in oil. Roast for approximately 25 minutes. Fry the bacon until crisp and save the fat rendered from the bacon. Serve these delicious recipes as a side to your Christmas dinner. This gives even the best Brussels Sprouts recipes a bad reputation. Unless otherwise noted, all recipes have been created by copykat.com. When Brussels sprouts are tender, drain and rinse under cold running water. Pour sweet chili sauce over Brussels sprouts and stir. Where can I find the nutrition information (i.e. Mix together chili rub, sea salt, honey, and sugar. The steak was very good as well. Add brussels sprouts. Did you catch what was wrong? In a large glass bowl, whisk together the marinade ingredients. Place the Brussels sprouts cut-side down in the pan and sprinkle lightly with salt and pepper. Heat the oil in a frying pan and fry the bacon rolls, turning occasionally until crisp. Wrapping It Up. Cut the bacon into small pieces and scatter over the Brussels sprouts. Stir it for about 1 minute. Add 2 tbsp (30 mL) olive oil to the pan and swirl around. I recommend using a large, heavy baking sheet like this one. Drizzle with olive oil and sprinkle with salt and pepper to taste. Pour olive oil and cover it on the top of all ingredients. Add bacon and cook until just short of crisp, about 5-8 minutes. I pride myself on being a good speller but a couple of years ago I made a Brussel Sprouts Salad and got torn apart on social media for spelling it wrong. Stir in the bacon. Instructions Preheat oven to 425F/218C. I made these last night and they are truly phenomenal! Cheap Flemings Brussel Sprouts Recipe Big Off 74. 3. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. I also try to turn all of them face down to get a nice sear. 1 pound brussel sprouts halved salt and pepper 1 tablespoon maple syrup Instructions In a medium sized skillet over medium high heat, cook the bacon until crisp. Drizzle 2 tablespoons of olive oil over the sliced veggies, sprinkle on the salt and pepper, then toss the Brussels sprouts to make sure they are all evenly coated. Your email address will not be published. Mix gently so the oil coats the sprouts evenly. Bring the sauce to a simmer. While Brussels sprouts are boiling, add the oil and bacon to a large skillet (I prefer cast iron), and cook over medium heat, stirring occasionally until the bacon is crispy. YUM! Pan-fry the bacon for a few minutes to crisp it up. January 6, 2011 by Stephanie Manley, Last Updated January 3, 2020 10 Comments. Roast the Brussels sprouts, and cook the bacon Susan Olayinka/Mashed Spread the prepared Brussels sprouts out onto a baking sheet, then bake them in the oven at 350 F for 20 minutes. Roast for 15 to 20 minutes or until lightly browned and tender. 6. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Bring broth to a bubble, cover and reduce heat to. British, Vegetarian options. Leave the bacon drippings in the pan. The classic combination of sprouts with crispy bacon is a festive flavour sensation. please click this link to activate your account. Burger King Egg-Normous Breakfast Burrito. The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. Turn heat to simmer and simmer sprouts for 4 minutes. Step 5: Add the shredded brussels sprouts to the skillet. They are a leafy vegetable that look like little cabbages. Fleming S Steakhouse Metairie Restaurant La Opentable. I help you cook dinner, and serve up dishes you know your family will love. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Step 2 Fan 180C Cook time: - 45 min. Add the Brussel sprouts and saut until tender for 7-10 minutes. It will take around 5-7 minutes. The bake time of the sprouts will depend on the size of them and your oven. Melt butter and mix with the other mixture. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings. Cooking instructions Step 1 Boil a large pot of water and season the water with salt. 1. Remove from the pan with a slotted spoon and transfer to a paper towel. Cider Glazed Brussels Sprouts Recipe Nyt Cooking. Mix everything with your hands to coat everything, then spread them out in an even layer. Once back to the boil, cook for 5 mins.
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