I recommend watching the video for the steps also I hope this helps! There was no difference between this batch and the second one where the doughnuts were baked without an overnight rest in the fridge. When I pushed them down the donut bounced back. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. Hi Mary, using too much flour will cause them to be denser and bread-like. Hi Viktorija, I always make a single batch but that should work. This post on measuring has all of our measuring tips. Heres our argument old school doughnuts are deep fried, but these are new school baked donuts so we called them so. Doughnut is the original old-school spelling but donuts took off when Dunkin Donuts launched in 1950. Also, did you make sure to measure dry ingredients correctly? Baked yeast donuts are even easier and is a tradition Im continuing with my own family. Can you use this recipe to make regular donuts and not filled? I tried other recipes and they arent as delicious as this one. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface. If you happen to experiment, I would love to know how you like that. And on the days itself, warm it up and slap on the butter and sugar and the the jelly? Taste of Home is America's #1 cooking magazine. Thank you! Also, do not tap the flour down in the measuring cup. Hi Sandra, I honestly havent tried the dough in a bread maker, but I imagine it could work fine to put the mixture in on the dough setting and let it run through the full dough cycle. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100F oven for 20 min or at room temperature 45 min, or until puffed. Hi Shanna! Sounds good, Jas. This dough may be used for baked or fried piroshki. I know fresh is best, but what if I made these the day before and served them for an early morning breakfast the next day? Hey Natasha cant wait to make these!! The only modification I made to the recipe was to use a beef jerky gun filled with strawberry jam instead of using a piping bag to fill the centres. Thanks for the good feedback, Lynda. Great info, thankyou! This sweetened cheesecake dessert is decorated with Christian symbols as a part of the holiday feast. Just made these this morning and we cant stop eating them. Can you use a Kitchen Aid mixer with a dough hook instead of kneading with your hands? Beef stroganoff consists of sauteed beef strips served in a creamy sauce with mushrooms or tomatoes, often served with rice, noodles, or potatoes. Im still a huge fan or yours! I havent tried this with cake flour, but I imagine that will work. Sliced and filled with whipped cream and a dab of Raspberry jam . The glaze made them taste exactly like a glazed doughnut, and the eclair filling recipe made twice what I needed, but I put it in the fridge for later! I made these yesterday and like a lot of other comments, I too ended up with lovely jelly filled rolls with sugar in top. American Breakfast Brunch. What could I do to make them more airy and melt in mouth?! Ill take one of these over a Krispy Kreme any day because they are way more satisfying the perfect balance of fluffy center to sugar coated surface without the greasy mouth feel and my belly is always happier eating a homemade baked donut! Would love to try this recipe but could I cut them with a 1 cookie cutter instead of the 21/2 one. Thank you for the recipe . Transfer the now-frozen cookies to a zip-top bag or another freezer-safe container. I tried this recipe once and that is the last time I make this dish Honestly, you will enjoy a hearty beef stew, pot roast or beef braciole more than this dish. Very tasty. Amazing donuts thank you so much for the recipe. What is the best temperature for the warm milk? Great to hear that the modifications that you made worked well! Thanks for sharing this recipe. Add walnuts and mix until incorporated; mixture may be crumbly. If you experiment please let me know how you like that! Thanks! Should I sub in some cake flour? What can we substitute for the eggs in this recipe? This sour cream is fresh and melts into any warm dish, adding to its distinctive flavor. FREE BONUS: 5 Secrets to Be a Better Cook! Donuts are one of my favorite comfort foods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking for more inspiration? I will let you know! Making Piroshki Dough. Ive never made donuts before but this recipie is seriously fool-proof. My family is dairy free and I want to make these for them. Gonna make these tomorrow but can I fry the donuts as well due to a power shortage here ? Thats just awesome! Hi Natasha, Id like to make this recipe can I put this dough into a donut pan? It is not sweet hence the granulated sugar after baking helps with that. i tried this over 6 times. Hi Leanne! I am so excited to make these. When they came out I brushed butter on them then rolled in Cinnamon and sugar. Borscht is a beet soup that originated in Ukraine and was quickly adopted as a Russian specialty. I will definitely be making this recipe again. Season's Most Popular. These little baked or fried puff pastries are packed with potatoes, meat, cabbage, or cheese. Let me know how it goes! Hi Sylvia, I made this mistake the first time too is I didnt realize that yeast was alive and in order to keep it alive it should be refrigerated. I suggest re-watching the video tutorial and making sure that the ingredients are measured correctly. Patrice J. Williams is a travel and style content creator, fact-checker and author of the thrift shopping book. It was like bread . They were so good that i couldnt get a picture of them. I will definitely make them again! Hi Margaret, I have not tesetd this too advise. ", Editorial contributions by Corey Williams. However, they did not come out round shaped like yours did. Ill check that out. If I am using baking powder in the baked donuts recipe instead of yeast, would I still be letting them rise a little before baking? I made these for the first time yesterday and they turned out great. Hi, would this recipe work with einkorn or a gluten free 1:1 mix? Do I just double every ingredient or it doesnt work that way with these? Hi Natasha, I really love your approach in always trying to offer healthy options for even something so unhealthy as donuts! "I made these as a wedding gift for a friend, and my whole family is blown away at how good these cookies are," says Lilith Brown. I pass it on in the true spirit of the holiday season! I added ground cinnamon to the flour and that made them taste even better. Ill give it another go. One of our readers said she used this dough to make twisted donuts. Or is it just the whip cream with the heat causing it to melt/disappear thank you!! A truly great recipe Natasha, thank you for this gem! Microplane Zester: This Microplane is the perfect tool for zesting citrus and grating Parmesan cheese. Thank you and I hope youll enjoy the recipes! Okay I was searching for a baked donut recipe for the longest time since I hate frying, and this is simply amazing! Hi Sylvia, Im sorry to hear that. And they were truly delicious your recipe worked perfectly. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. ; Baked When baked, you typically add an egg or milk glaze to tops of dough and they are also crispy but much healthier If you experiment I would love to know how you like this! Here is an article that helps with understanding the various types of yeast and how to substitute. I followed your recipe to a tee Even with these measurements and the dough proofing, it still came out to sticky. Im so happy you enjoyed it, Millie! Hi, did you possibly bake them on convection settings which would overbake them without adjustments. Hi Nat, I have always made these with instant yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it proof first in the warm milk for 7 minutes or so. Whether you are using jam, preserves or jelly, pick one that is: For a cream filling, you will need a stable, thick cream that wont ooze out. Hi Mila, I havent tried those fillings with these donuts, but I imagine that may work. Bake uncovered in the center of a preheated oven at 375F for 10-12 minutes or until lightly golden on top. Thank you Make sure to measure flour correctly and also use the same kind of flour. I need to feed a bigger crowd. Im so happy you enjoyed this recipe! I hope this helps! Thank you, I love the recipe but mine are coming out almost bread-like. Cut circles using a 2 1/2 inch round cookie cutter. Easy recipe and worth the wait! Followed exact recipe and measurements but my dough came out really thick, the donuts ended up tasting more like bread. Hi Steph, I havent tested that but here is what one of our readers wrote: I just made these modified to use my bread machine. When a crowd loves it, you know its good! Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes. I would prefer to make yeast donuts I dont have to fry. I tried your donut recipe filled with jelly today and OMG they turned out super awesome. so soft and delicious. They were melt in mouth soft and so yummy. It is often also made with fish and pickled cucumbers. The heat from the fresh hot donuts. How do you think these will taste if they are kept cold? Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. It is made from black or regular rye bread or dough and can be flavored with a variety of different things, ranging from honey to berries to herbs. This post may contain affiliate links. Hello Megan, I havent tested them as make-ahead donuts but being a yeast dough, that should technically work if you refrigerate it before baking. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well. Hi Im so confused. Hello Natasha, Im in Canada, my AP flour is 13.3%. Wondering if they can be frozen since there are only two of us . The recipes great though! Hi Sherry, I bet the powder sugar will work great! My wife gave me a ten point rating. I just finished making a batch of strawberry jam that would go perfectly! Cheers, Hi Sarsih, I am looking at her recipe and they are similar. Can I bake in advance and keep it in the fridge without buttering it. They turned out beautiful and delicious, our guests were super impressed, and they didnt notice at all that they were non-dairy. And came out perfectly . Measurements were accurate and the outcome was delicious. Save my name, email, and website in this browser for the next time I comment. They came out better than the previous ones much lighter. Was it possibly something during the process that was impacting the outcome. Hi Katie, warm milk is usually 105 110 degrees. Thank you so much for sharing that with me, Debra! If you plan to make these in a mini doughnut pan the result wont be the same. Here is an article that helps with understanding the various types of yeast and how to substitute. Exact recipes to a T, only yours have 1 more cup of flour. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. My grandmother "Bubba" brought this Russian tea cake recipe with her when she came from Lithuania, and now my family has made it for many generations. I love the texture too. Thanks for stopping by! Hi Britt, I think it may still work ok since its just 1 extra Tbsp of butter. I have a comment on Sarsihs question about the similarity between this recipe and the Jenny Can Cook recipe. Hi Loulou, it is the most consistent way to measure flour unless you have a kitchen scale which is even better. Over kneading? did not work. Amount is based on available nutrient data. Donuts, or doughnutsor dough-naughts. Originally they were called dough-naughts. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. As with any donut or baked good, they will firm up when chilled. This is an easy recipe and donuts look delicious. Thanks for your feedback and suggestion, Vinnie. Thank you for sharing, Cindy! Mix the other dry ingredients together in step 1 (except for the yeast). I had them with homemade key lime curd and nutella fillings. . Hi Rya, I have always made these with instant yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it proof first in the warm milk for 7 minutes or so. Used salted butter and just deleted the salt from the recipe. Ive never used a piping bag to do this, so I need more practice lol. A few things I can think of stale yeast can cause this taste, the rising time could affect this, if its left too long it can have an overly yeasty flavor so beware of that time and check the dough before the time is up. That sounds delicious! Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. This soup is made with various types of meat, including sausage, bacon, ham, and beef, as well as vegetables such as cabbage, carrots, onions, and potatoes. and will get golden brown the side that is in contact with the pan. If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. Thank you so much for sharing this . Watch Natasha make this easy and super fluffy baked donut recipe. Thank you for sharing the recipe. I need to get better at the filling, though; I tried with homemade lemon curd. These little baked or fried puff pastries are packed with potatoes, meat, cabbage, or cheese. Thanks so much for a great recipe! Lovelove LVE your recipes and especially the videos!! Totally loved them! These taste the very best when they are freshly baked so I would bake, fill with cream and serve and then refrigerate leftovers. Hi! Thank you for responding! Hi Aza! Thanks! Baked yeast donuts are even easier and is a tradition Im continuing with my own family. Im so happy to hear you enjoyed them with both chocolate and jam!! Do you think they will get hard? Mix the other dry ingredients together in step 1 (except for the yeast). 7. Add warm milk to a bowl and sprinkle the top with yeast and let that sit for 7 minutes then add remaining wet ingredients and whisk together per the recipe. Also, be sure to allow your dough to proof in a warm room (never more than 110F) or you will deactivate the yeast and the donuts will not rise properly. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Thats just awesome! Made these and they turned out amazing. Mix well, then knead with a dough hook or by hand. Stir your flour with a spoon then spoon it into a dry ingredient measuring cup. Had them baked for brunch this morning! Unlike more traditional Western ice cream, morozhenoe is much creamier, thanks to the fresh milk and a higher ice ratio to dairy. Beef & Onion Piroshki When I lived in Seattle, one of my favorite places was a small stand that sold piroshkiRussian stuffed pocket sandwiches. Stir in the walnuts.2. * Percent Daily Values are based on a 2,000 calorie diet. Can I use active dry yeast instead on instant? Super tasty and such a hit at our house! Youre welcome! Thick a thick jelly wont run out of the donut as easily, Fairly Smooth so the piping tip doesnt get clogged. The dough looked fine and doubled. Read my disclosure policy. Easy BLT Wrap. I just found this recipe and looks amazing. Hi Simone. Hi, what would the temp for a fan oven be please? The donuts look great! Overall, a very good recipe! I followed the instructions exactly, weighing the ingredients so as not to have too dense a doughnut. Lemon curd-filled donuts sound amazing! I hope that helps! Thank you for a new favourite recipe. We have cut down on the use of plastic wrap by using these reusable plastic thingies with elastic on the bottoms of them. Let them puff/rise the next day at room temperature before baking. pirok, IPA: [prki], plural form of pirozhok; Ukrainian: , pyrizhky) are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Kvass is a refreshing fermented beverage with slight carbonation. The yeast dough, once cooked, becomes light and soft with a crispy crust. I tested this and this is probably the best-baked donut recipe out there. Take small scoops of dough and roll between your hands into 1-inch balls. I love all your recipes,they are all great. An elastic and fluffy dough that is easy to work with and may be fried or baked. Youre welcome, Andrea! It is full of meat and sauted vegetables, including cabbage, carrots, onions, and potatoes. Walnuts: Finely chopped walnuts add nutty flavor and welcome crunch. Hi Stella, I havent tested them as make-ahead donuts but being a yeast dough, that should technically work if you refrigerate it before baking. This recipe has caught my attention. Hi Jasmin, I honestly havent tried that yet to advise. Bake uncovered in the center of a preheated oven at 375F for 10-12 minutes or until lightly golden on top. Let the cream cool then fill the pastry bag fitted with a sharp tip and generously pipe into each donut. So delicious, thank you! If you do an experiment, please share with us how it goes! Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box. Hello Sarah, that should work but we usually use this method since its healthier. I tried this recipe the consistency was amazinggggggggg , but it taste too yeasty i used one packet of instant yeast , what can i do to remove that taste? You can expect to find sour cream or smetana, accompanying almost any Russian traditional foodwith crepes, soups, and even sometimes in dessert. Just made the baked donuts and they came out unbelievably soft and fluffy.i filled some with jam and rest with chocolate. Cook Time: 0 minutes. Probably added too much flour while trying to kneed it, but the dough is just too sticky to work with any other way. I did get a bakers dozen! Russia: When I lived in Seattle, one of my favorite places was a small stand that sold piroshkiRussian stuffed pocket sandwiches. Thank you for this wonderful recipe! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You may need slightly more flour, depending on how you measured the flour. thinking about making these tomorrow! Could I use aluminum foil instead of parchment paper? Hi. If you do an experiment and find another substitute, please share with us how it goes. It tasted just like bread. They taste every bit as good as the fried ones. You may want to check out my baked pirozhki recipe, which included sugar and eggs along with other additional information.But if you prefer to use this dough recipe as a base and simply add sugar and eggs, then Id suggest adding water in small amounts until the dough reaches perfect Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. I ruined my first batch even after cutting back the flour. My guys loved them so much! I made these non-dairy, with unsweetened plain oat milk and vegan butter. Wasnt sure there. Love it! Beets may seem like a strange base for soup to many Westerners, but there are plenty of reasons that this hearty soup is one of Russias most famous dishes. This is heated debate because donuts mmm doughnuts! Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. To put it delicately, baked donuts are the healthier option compared to traditional deep-fried donuts. Im so glad you enjoyed this recipe! If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Thanks for sharing, Aysha! These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. Hi Maureen, make sure to measure flour correctly, otherwise, you can get up to 25% too much flour. Regardless, I will make them at some point. used 300 grams of AP Flour (all at once) let go on dough cycle skip to step 5. I hope that helps. Where can I purchase that Apple peeler? A naught is an archaic word for zeroor not.. I tried Jennys as well, and had to add significantly more flour to get the right dough consistency. Sper easy, huge hit! Can I use active dry yeast? Ive made these twice and they were excellent both times. And easy to make. Surely you must know that no one measures flour like you do Natasha. should I be filling them right away or let them cool before filling? Hi Natasha, I used a glass jar instead of a cookie cutter and ended up with about twenty circles, so I stacked them on top of one another and let them rise that way. Did you make a substitution for the egg yolks? Awesome donuts! Thank you for that wonderful feedback. They were still dense and the uneatable the next morning. Thanks! Man, these are the bomb! These homemade maple donut bars are so soft, buttery, and moist! If you proof at too high of heat, you can deactivate the yeast and also exhaust the yeast, causing them to be dry and not rise properly. That is awesoem! Donuts are the ultimate comfort food. "It ain't Christmas till my kitchen smells like Russian tea cookies! Mix the flour and sugar together, then stir the dry mixture into the butter mixture. Can I use a break maker to make the dough? The stuffed pockets are popular all around Russia and Ukraine. Thank you for sharing that excellent review with me! Please let me.know. Hi Natasha, will definitely attempt this recipe! Hi Carol, I havent tried any substitute for eggs to advise. julie merriman, Seattle, Washington Go to Recipe. Preheat the oven to 350 degrees F (175 degrees C). Never really liked doughnut but these are yum! Add warm milk to a bowl and sprinkle the top with yeast and let that sit for 7 minutes then add remaining wet ingredients and whisk together per the recipe. Can you make these without using eggs?? Yummy!!! If you do an experiment, please share with us how it goes. Thank you so much for your great comments, Kiki. I was hesitant to add more flour since previously when I tried that the donut came out too heavy. We always include weight measurements as well to double check, just click metric in the recipe card. Im looking to make these vegan. Theyre light and tender and not overly sweet. Overcooked mine a little as our oven is fan forced, will reduce heat to 175c next time. If anyone is wondering if you can bake these in a donut pan/tin you can! We made donuts last night, so dangerously delicious! Im so glad you found a family favorite, Gloria! Briny and sharp, it is often served on dark, crusty bread or with blini, which are like pancakes or crepes. Hi Megan, you do want to let them cool before filling if using whipped cream. I would like to make these but need double the quantity. Lovely to hear that! I made the baked donuts with jam filling. We love donuts but we feel guilty frying anything anymore. Thanks for the recipe. Thank you for sharing that with us, we appreciate the review. You only need 1 Tbsp of melted butter to coat all 12 donuts! I hope that helps for next time. Dont miss our 70 easy Christmas appetizers everyone will love. Theyre best eaten same day, but are delicious the next day when nuked in the MW for a few seconds. Place remaining 1/3 cup powdered sugar in a small bowl. Hi Natasha. love your bloopers have printed loads of your recipes off to make. Do you use the whole packet of the 7 grams? Im glad you enjoyed it! Will they still rise and be fluffy!? The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like the crowd-pleasing filled pastry is always welcome on any table. Thank you so much for sharing that with me. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. You could use a glass jar or something similar that is about the same size. Hi Charlotte, I honestly havent tried this in a donut pan but I think it would be worth experimenting with! Thank you this recipe. It would be neat to see you using them. If so what do you use in its place? A question from a hopeful relative: will the recipe still work with rice/gluten-free flour? Thank you for sharing that awesome review with me! Yes for sure. Hi, Prep Time: 5 minutes. Thats so great, Andrea! One thing I notice on all cooking shows is the incredible waste of plastic wrap. Thank you for sharing. Hi!!! These donuts were EXCELLENT. Make the dough: Cream the butter and vanilla. It can be served hot or cold and is best served with a dollop of fresh sour cream on top. Let them puff/rise the next day at room temperature before baking. Re-roll scraps if needed to make 12 donuts total. The jelly filled donuts were amazing. Especially when it looks this good. They are addicting! If you do an experiment and find another substitute, please share with us how it goes. Hi Lina, I havent tested that but it may require more time. Amazing recipe! Youre welcome, GK! , If you can please mention the weight of ingredients, that will be more accurate than measuring cups. Another great recipe! Hi Anne, I have always made these with instant yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it proof first in the warm milk for 7 minutes or so. This one was perfect!! If I use salted butter (purchased by mistake) how much salt do I now add? I always recommend using the same leavening as stated in the recipe since they definitely do not substitute straight across. Dissolve the yeast with a pinch of sugar and let it sit until the mixture foams. Turned out perfect, doubling the recipe next time! Thanks. Bake the dough: Roll the dough into balls and bake until the edges are golden.3. Thaw in the fridge, then roll in powdered sugar before serving. EXCELLENTwe used cheesecake pudding and powdered sugar. Hi Natasha I followed your instructions but my donuts came out dry inside . My daughters loved them.thanks and keep posting more of such healthy and delicious recipes . Im glad you enjoy this recipe. Made them for my grandkids but my husband had to try them out.. One or two donuts is not enough for my gang. Thank you! soo yum, thanks Natasha! What makes this correct? I use bread flour for all products with yeast and it makes all the difference! A favorite in Russia and Eastern Europe! Hi Sarah, yes, you can double this recipe, just make sure you have a large enough mixing bowl to incorporate all your ingredients. Yes! "I'm an ultra-novice baker and these were super easy and delicious! Apple Sharlotka Recipe (Russian Apple Cake) Read More. Heres what one of our readers wrote: Made these today using cake flour. It should be equal to 2 full tsp + 1/4tsp. Your favorite flavor these are, after all, for you. (It would be with a pipping bag or even with a Ziploc bag ) thank you! I brush with butter to give the donuts better color. Cant wait to see more videos and keep the recipes a coming bc we (I especially) love your cooking Did you make any substitutions to the recipe? Thats just awesome! Can this recipe be doubled? I made them with holes which baked in about 9 minutes. Just baked these and they were amazing. Im really not a baker and have a hard time with doughs but these came out light and fluffy perfection.
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