Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Reply, Hi Joanie, It only provides a mild sourdough flavor. --cfw-buttons-secondary-background-color: #999999; Red Star Yeast | I've found adding 1/2 teaspoon instant yeast per cup of flour in your recipe will produce dough that doubles in size within an hour or two in the bowl, and within about an hour once the loaf is shaped. No starter needed, just 4 ingredients, and a few simple steps. Try storing in a paper bag, it will keep for a day or two. This was my first attempt at baking bread. Water works much better than flour with sticky dough. Reply, if you are using all purpose flour do you still use the same amount of water? Allow your bread to cool at least one full hour before cutting into it. Allow to rise for additional 2 hours using rise cycle Remove the dough from the bread machine. Is there something I did wrong? Happy baking! Now I have a question. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. The dutch oven method is easy and requires no kneading! Mary Ann | Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Bread flour is recommended for this recipe. Beat 2 minutes at high speed. Ill share my trick for doing that at the end. Will this recipe fit in a 4.2 qt. Cover with a moist towel or plastic wrap for 2 hours in a warm place. Hi- Im the first step, it says to let rise in a warm place, covered for 2 hours. Nutrition Information Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. But when I took it out of the bread machine pan to shape, it was incredibly sticky and I had to sprinkle flours on it to work on it. The recipe remains the same and you will still be left with an amazing loaf of bread. You could let the dough bulk rise for up to 2 days just skip the initial 2 hour rise prior to refrigerating in step 1. You can also substitute up to about 1/3 of the bread flour with whole wheat flour, note the rise time and final loaf volume may change. We have a video that shows the stretch and fold method here: https://redstaryeast.com/recipes/homemade-ciabatta/, Molly | Does it have to be so complicated? Im guessing over kneading but would love another better informed opinion. I realize that the traditional method only reduces gluten and it does not make the dough gluten free. The crust tends to be more like cardboard and rather tough at that temperature. 3/11/2021 Let us know if you make this bread! Hi, Y'all! Well, now you can! Cover with lid, and place back in oven. 2/7/2021 I thought the addition of the sourdough flavor would take it to the next level. Then restart the starter with cup water and 1 cup white flour. Platinum Instant Sourdough adds real sourdough flavor to ANY yeast recipe that calls for one (0.25oz) packet or 2 teaspoons of dry yeast (active or instant). Then replace the packet of yeast called for in the recipe with the full packet of the Platinum Instant Sourdough. So far Ive made 2 loaves in my bread maker that has a history of making excellent bread and following the simple directions on the package and so far both loaves have fallen in on top. Red Star Yeast | Happy baking! Our newer rendition, and you must play and have fun, was to add room temp and towel dried Kalmata olives when mixing the four ingredients (only using 3.5 cups of bread flour). Marlena | Reply. Q1: I used whole wheat bread flour. Aidan Fisher | Were so glad everyone enjoyed the bread! Double wrap so it wont dry out. Hi Paul, If too dry, add water 1 tablespoon at a time. I should fit the 4.2-qt, but it may be a little tight. Hi Lisa, When baking bread that might leak (cheese bread or something with fruit), a mat on the baking sheet is much easier to clean than a baking sheet with burned-on cheese or fruit. First you have to make a starter (a culture of flour and water) which can take anywhere from 1-5 days. Happy baking! Sprinkle some flour on the parchment paper and place the dough inside. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Stir in the remaining flour and knead to form a soft dough. Not bad since it is just hubby and me!!!! To make a loaf, roll the dough into a cylinder starting from the short side. Hi Kristin That is so hard for me. It turns out okay, but it always tastes like plain homemade bread- no sour taste. --cfw-header-text-color: #2b2b2b; --cfw-body-background-color: #ffffff; While some people make it just a day ahead, others feel a full week gives the bread a better taste and texture. I generally proof my yeast when I make bread. Mainly, it takes a lot of time. It should have small bubbles under the crust and a nice smell. Your email address will not be published. Can this bread be baked in a 9 x 13 glass casserole dish. Because it is a blend of the dried yeast and the sourdough culture, you wouldnt be sure how much actual yeast you were putting in your recipe if you didnt use the whole package. Instructions. Failure to press out the giant bubbles can result in tunnels inside the bread that look the same as when a mole visits your yard. Reply, Red Star Yeast | So is it either or or you must do both before continuing? Instructions In the bowl of a stand mixer fitted with the paddle attachment, stir together flours, instant sourdough, and salt by hand. Once the bubble machine has blazed through the food, the starter wont make more bubbles even though the starter still tastes good. I so wish I could attach a photo! Remove the lid to the Dutch oven and bake for another 10-15 minutes. Can I use a Pullman Loaf Pan for this recipe? I made this over the weekend; replaced the 2 Tbsp of bread flour with whole wheat flour; added about 50g of mixed black sesame chia seeds and oat flakes. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Bread flour has more gluten protein than all-purpose flour, which gives the dough strength to retain (hold) the gas that is produced by the yeast so the dough can rise. Once completed, remove the bread from the pan and leave on a wire rack to cool down. This easy Quick Sourdough Bread recipe lets you have the authentic sourdough taste without the time and effort of maintaining a sourdough starter. Cover and let rise in a warm, draft-free place (75F/24C) for 1 hour. Reply. Some questions : This time I used the dough to make cinnamon raisin bread. Add to yeast mixture. Can I substitute some whole wheat flour in this recipe? Turn on the bread machine and mix just until the flour is all moist. I used the water in the pan below and the upper crust was nicely browned and chewy. --cfw-cart-summary-mobile-background-color: #f4f4f4; 11/21/2020 Reply. Should it have been white flour ? With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. Happy baking! Stir until combined. It is DELICIOUS! Im a busy wife andmom who loves tocook, bake and create. 11/18/2021 Carefully remove hot Dutch oven from oven; remove lid, and place dough, still on parchment, in Dutch oven. That made me wonder if I could use some of my discard plus the 1 tsp yeast. Ive made this several time and it is always consistent and delicious. Im so glad you enjoyed this recipe! Pinch the seams shut. Do not refrigerate. Happy baking! This is such a fun product and you explained how to use it so well! --cfw-breadcrumb-next-accent-color: #333333; An example of how to use the stuff! If you need to add some water for dry spots or leftover flour add a tablespoon at a time. Can and how do you make this recipe in a bread maker . Reply, Do I have to do anything special/different if I bake sourdough loaves in regular loaf pans, Red Star Yeast | The starter needs some work and should be started no later than 12 hours before you start making the bread. Add liquid ingredients, then flour. The instant sourdough package is a bigger package than traditional dried yeast. You can also prep the dough the day before and bake in the morning. Explore Platinum Instant Sourdough Yeast Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. https://redstaryeast.com .wprm-comment-rating svg { width: 30px !important; height: 30px !important; } img.wprm-comment-rating { width: 150px !important; height: 30px !important; } .wprm-comment-rating svg path { fill: #e2a034; } .wprm-comment-rating svg polygon { stroke: #e2a034; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #e2a034; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #e2a034; } .woocommerce-product-gallery{ opacity: 1 !important; } Carol, Sandy | The loaf is done when the internal temperature reaches 200-210F. Using the Platinum Instant Sourdough Yeast is extremely simple. I may be a senior citizen and dense but really, I have had the sample platinum instant sourdough package for months and have looked everywhere for a recipe. Freezing for a short time is fine. Happy baking! There are directions in the notes section of the recipe. It would not work in a bread machine. ), the ambient temperature was too cool (throw a blanket over your machine), or the bread didnt have enough time to rise before baking whether you baked in your oven or tried to do it in the machine. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The dough is a little dry but still workable. We do have many bread machine recipes on our website: https://redstaryeast.com/recipes/bread-machine-recipes/, you can use any recipe that calls for 1 packet (1/4-oz) or 2 1/4 tsp dry yeast. As with most bread machine recipes you can make different size loaves. Happy baking! Thank you! Thank you so much for the awesome feedback Lori. Then, add the water. Happy baking! Reply. There is no need to lower the hydration when kneading in your bread . I usually add caraway seeds or dried rosemary which takes the bread to a whole new level. (can use as little as 1 teaspoon, if desired). 3/23/2022 Let sit to "bloom" for a couple od minutes, then stir in the flour until a dough forms. --cfw-cart-summary-item-quantity-background-color: #7f7f7f; Slowly add the warm water (105-110 degrees F) and stir well. King Arthur Flour sells s. Easy to wash by hand, or throw it into the dishwasher. I really want to try it for pizza!!. Make sure its refrigerated and it lasts for several days. If its too stiff or gooey, add more water or flour in small bits depending on which it needs. 1 tablespoon sugar. It has helped my bread making skills, lol, though they are still very much a work in progress. Print Ingredients cup packed ground flax seeds (or flaxseed meal) cup of water cup arrowroot starch or tapioca starch 1 tablespoon psyllium husk powder. I think I may prefer this than the traditional sourdough loaf given the convenience and the ability to fit this into my busy WFH life!! 8/29/2022 I am hoping to make this Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ad4301e3487b8f37013785de53b48d6c" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. I'm Paula. Red Star Yeast | The water to flour ratio is so low that you wind up with a supper dry dough which makes it hard to get the ingredients mixed. Thanks. The recipe calls for Kosher salt which is more coarse than regular table salt. Carol. Still very yummy for home made bread! Set your jar or bowl of starter inside a bowl of warm water before feeding it. Carol, Allison | The crust was magnificent, however, the 2nd day after storing overnight in a ziplock, the crust lost some of that beautiful crunch. A 5 to 7 quart oval enameled Dutch oven will work for this recipe. Bake for 30 minutes. If i choose the alternative option for next day baking does that mean two visits to the refrigerator? Please be aware that since the Platinum Instant Sourdough must be used as the full-packet, 18 grams, you must select a recipe for a batch/loaf size that calls for a full standard packet of yeast (2 1/4 teaspoons or 7 grams). Thank you! Thanks for writing. Reply. 1 teaspoon Red Star Platinum yeast. Reply. 12/10/2021 Sneak Preview: This sourdough bread machine bread recipe makes a great-tasting simple white loaf. Does this mean that I need to let it rise for 2 hours in warm, draft-free place and ALSO refridgerate for at least 2 hours? The wife was encouraging and we are most of the bread, a slice at a time, s it was too heavy. I followed the recipe exactly as written (opted for the overnight rise in the refrigerator) and it is truly is the best loaf of bread I have ever made! Did you weight the ingredients or use volume measurements? Save my name, email, and website in this browser for the next time I comment. Linda | How long can you refrigerate the dough before baking? If you cant find it, Im afraid you wont be able to use this recipe. Hi Marsha, 10/26/2020 Hi Tricia, It really is brilliant! Let it stand a room temperature for 10 -15 minutes or longer on cold days. I started making sourdough bread when we found that one of our family members had high A1C results over multiple tests and is at risk of pre-diabetes and we learned that sourdough was a better choice nutritionally Is that still the case using platinum instant sourdough yeast + culture? Can I use the regular whole wheat flour I have in the pantry, or do I need bread flour? Required fields are marked *. Choose the sourdough setting on your bread machine 2 tsp salt 1 tsp active dry yeast (OPTIONAL for faster rise) 2 TBS unsalted butter - cut into pieces and placed in corners and sides of pan Instructions INSTRUCTIONS Add the ingredients to your bread machine in the exact order listed Set your machine to the whole wheat setting. Simply substitute the Platinum Instant Sourdough for 1 packet of dry yeast in the recipe. I think most bread recipes you can, but I have not tested this recipe in a bread machine. 1 or 2 tbsp of water Put the flour in a pile and make a small hole. Hi Sandra its best to keep the bread at room temperature, ideally wrapped in plastic wrap so it can breathe.. I recommend starting with 1 cup WW flour and 3 1/2 cups AP flour. Turn out dough onto a floured surface. Stretch and fold over the sides to create a round domed shape with the edges tucked (folded) into the bottom. Set the prepared loaf in a warm place, cover, and allow to rise again until approximately one inch above the top of the pan. Spritz loaf lightly with water a couple of times in the first five minutes to add steam. 8/28/2020 Put the flour in a pile and make a small hole. Reply. Reply. All Rights Reserved. I had to read the recipe several times because it seems complicated but it really isnt after marking it once. This was one heck of a confusingly written recipe, especially when Ive had different training on how to make and proof dough. Yes, just be sure the pan is large enough to fit the dough. 3/1/2022 Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Reheating: Sourdough bread is great at room temperature but you can also reheat slices in the toaster or the entire loaf in the oven (350F for 5-10 minutes). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That can be put in a well in the dry ingredients once they are in the machine as the yeast cant touch the wet ingredients. Wow. I followed the instructions with the mixer and weighed my ingredients. Red Star Yeast | I hope you give this recipe another try. As an Amazon Associate, I earn from qualifying purchases. window.dataLayer = window.dataLayer || []; Marie | Absolutely delicious. Stretch right side out, and fold right third over to center; repeat with left side. A video showing the process would perfect this easy recipe. That being said, I used Anitas 60/40 baking blend as well as the red star platinum yeast and sourdough starter. Hi David Gluten-free and wheat-based flour can not be substituted 1-for-1. Let rise in warm place for 2 hours, and then an additional rise of at least 2 hours (can refrigerate overnight) in the refrigerator. 1 teaspoon salt. You can choose to put your bread dough in the refrigerator overnight to slow down and prolong the fermentation process. A few weeks ago I had the privileged of joining Red Star Yeast at the Pizza and Culinary Institute to learn all about their new Instant Sourdough Yeast. Your loafs volume may not be as big using AP flour compared to bread flour. Press the dough into a rough rectangle. 34 Recipes Found 2 3 4 Bread Machine Dinner Rolls Bread Machine Dill Bread Bowl with Spinach Dip Bread Machine Crunchy Orange Wheat Loaf Bread Machine Cinnamon Monkey Bread Bread Machine Cheddar Cheese Bread Bread Machine Carrot Poppyseed Bread Bread Machine Brioche Style Dinner Rolls Bread Machine Bread Bowls Bread Machine Blueberry Lemon Bread
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