Grind red chilies, garlic, ginger, fenugreek seed, turmeric, peppercorn, cloves, sugar or jaggery, vinegar and salt. Add the semi-dried tendli slices and continue stirring and cooking the tendli on low heat for around 15 minutes. Is there any way I can fix this? When autocomplete results are available use up and down arrows to review and enter to select. Slice the ivy gourd into four and set aside. 50 tendlis equals 1 kg or 1/2 kg in quantity? Cover the pickle with the rest of oil and vinegar. Hi jasmine Preparation : Cut the tendlis into quarters, add salt and hang overnight in a muslin cloth to let the water drain. Thanks for trying the recipe and sharing your lovely feedback with me Oh wow! Mix prawns in this. 12 Easy Goan Tendli Pickle . Fit the lid on the bottle only after the pickle cools completely. Ingredients 1 Kg Tendli/Ivy Gourd 100 Red Kashmiri chilies 11/2 Tsp Turmeric powder Thanks for trying out my recipes. Pinterest. Ingredients1 Kg Tendli/Ivy Gourd100 Red Kashmiri chilies11/2 Tsp Turmeric powder100 Gram Garlic100 Gram Ginger1/2 Tsp Fenugreek seeds1/2 Bottle refined oil(can take more as per requirements)10 Tsp of SugarGoan Vinegar for Grinding(Can take cider vinegar)Salt. Its so easy to make. Your email address will not be published. I made this pickle last month and just tried it today, after leaving it to mature for a month; Ingredients: Tendli, red chillies, turmeric, ginger, garlic, salt, sugar, refined oil, fenugreek & vinegar. If you dont get strong sunlight in your balcony or through your windows, dry the tendli in a regular oven or microwave oven in the convection mode, at 120 C for approximately 15 to 20 minutes. Description One of Goa's most famous and traditional pickles - Spicy and Tangy. Please don't overcook the tendlis. Instead of red chilli can we use green chillies to make pickle green in colour?? Hi Seny Can I make this tendli pickle in bulk for sale. The pickle has an appetising aroma and taste and can add a zing to even a simple meal of plain rice and curry or rice and dal. Spread them evenly to form a single layer, cover with a muslin cloth or any protective cover through which the suns heat can get to the tendli, and set the tray in the sun to sun-dry the tendli for around 3 to 4 hours. 2 Sun dry the tendli on a newspaper for few hours. Required fields are marked *. Also, I sun-dried my tendli for the entire morning but they didnt wilt as much as yours :-). Lemon Zested Blueberry Crisp. Recipes from Punjab, Gujarat, Bengal, Mughlai, Awadhi, Chettinad, Goan, Marathi and more. Touch device users, explore by touch or with swipe . Roll onto lightly floured board and cut out or pinch off and roll into a ball and flatten out with hands. . Hi devaki Chocolate Dipped Strawberries Crabs In Yellow Masala, Tried your Goan tendli pickel recipe,My pickel turned out super.Thank you. Cut each tendli into 8 parts (thin strips). Cook the lime pickle crush for around 7 - 8 minutes on medium-low heat till it thickens. Servings : 4. Roast the masala in it for around 3-4 minutes. Its hot, its sweet, and lip-smacking tasty. Well, the masala should not dry out completely, but yes this pickle is thick (tendlis almost Coated with the masala ) , The preparation involves sun drying of tendliand then cook in special goan red masala in lot of oil.More the oil in your pickle will preserve it for longer.Allow the pickle to rest in jar for 7-8 days before you can consume because then only it will taste perfect. Hi, I tried your recipe for the tendli pickle. 1/2 cup milk. Keep it at room temperature for about 2 weeks to 3 weeks to mature . Next, in a dry grinder jar, dry grind the lightly roasted methi, mustard, and cumin seeds. Welcome to Mae Goa Pickles, lovingly handmade with fresh ingredients to bring a real taste of Goa to your food. Using vinegar grind above ingredients (red chilies/garlic/ginger/fenugreek seeds/turmeric powder)into fine paste. Marinate them for an hour more. Hey read ur receipe for tendli pickle. Then air dry them for a few more hours or overnight. Let the pickle mature for few days (about a week ) before you eat it as it will be taste too vinegary. Rub salt and leave in the sun for 1 hour or 2 hour. The tendli pickle recipe is mouth watering and tastes great with chapatis, rice or as a side dish with meals. 1. Hey Dear , I try your tendli pickle recipe , it was just prefect :). Add Ivy gourd, salt, red chilli powder, coriander powder and turmeric powder. Going to let it sit for a few more days to mature. Sun dry the tendli on a newspaper for few hours. Thank you, Thank you Christine for trying the recipe and your sharing your feedback with me , Tried this pickle.. very delicious.. thanks Xanti for sharing the fantastic receipi. Yes, we havent yet started eating the pickle. Apply salt 2 tbsp salt to tendli and keep them covered in a cool place for atleast 6-8 hours (or preferably overnight). Since I used 100 tendli, I just doubled the quantity of the ingredients. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. Wash tendli, wipe them well. I also have Canadian made mango pickle, tendli pickle, and prawn balchow that is second to none. 1. By Smitha Kalluraya. Cut each tendli lengthwise in 2 to 4 pieces, also chop the potato. 1 stick melted butter. Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo. Also check out my other Goan recipes and pickles-pork pickle ,prawn balchao etc. It turned yummy last time I made it but this time the tendlis and the masala are tasting bit salty not sure why. Add in the tendli. Total Cooking Time :30-40 min. Combine the paste with the tendlis. Thank you for Visiting My Blog Cocinanispolina. Made it twice already. It will thicken further as it cools. Today. Feb 8, 2015 - Tendli Pickle is one of the famous and traditional pickles from Goa. Thanks for posting this recipe, loved it very much.!!!! Goan Recipes. Hi Jane, Asian Style Honey Soy Sticky Chicken Recipe. The pickle turned out awesome. Make sure occasionally you keep stirring the pickle while cooking. Both turned awesome. 3. Slit 2 green chilies and slice 1 big tomato as well. Here's one of the most popular Goan pickles - the mouth-watering Goan brinjal pickle. Could that have been a problem? Touch device users . I will always suggest your site to all my friends and family. However, the pickle is a bit salty after cooking. Explore. Can also deep fry the tendli instead of sun drying them at step 2, to remove moisture and then proceed with the remaining steps. Hi Xanti, It looks yum , Thanks Mitchelle for your feedback Do give it a try. Apply salt 2 tbsp salt to tendli and keep them covered in a cool place for atleast 6-8 hours (or preferably overnight). https://deliciousmemorieswithalves.wordpress.com/2016/01/09/goan-sur-goan-toddy/, http://xantilicious.com/recipe/tendli-pickle/. Hi Chris Grind all the using ingredients mentioned under 'For the Pickle Masala' into a fine thick paste. Surely loved by almost all the Goans. So I had to add more vinegar so that it doesnt stick to the bottom & that added more sourness in the taste. Do give my Goan tendli pickle recipe a shot. Or do v need the goa one itself? Ready in : 45 Minutes. The wholesome joys packed into a jar of Goan pickles are simply marvelous :) While the traditional route to making the Goan Tendli Pickle requires effort. Heat oil in a pan and add few curry leaves and saute the Cumin Seeds till they start spluttering. Have I missed something here? Corn Tikki or Corn Patties (Step by Step), 1kg tender tendlis (washed, chopped lengthwise into six pieces), 35 dry kashmiri red chilies or 25 dry red chilies ( I used kashmiri), 2 tbsp oil for tempering + 2 cups oil (use as required). goan tendli pickle ingredients required 55 tendli 15 kashmiri chillies 10-12 cloves garlic 1" piece ginger 1/4 tsp tumeric pinch of asafoetida 50g jaggery or as per taste 1/2 tbsp salt (to. Page 33 of 187 for 1000+ Indian Vegetarian recipes with step by step instructions. Hi Adrina Your email address will not be published. Add 3 tbsp vinegar (or a little more, if necessary) and grind everything to a smooth paste. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. I had many requests for this, and thats why Im so happy to finally share my recipe for Goan tendli pickle with you. Slice and dry the tendli. Happy to know that you loved the brinjal pickle:) and that it bough you sweet memories, Hi Xanti Add the Tendli and Stir. Thanks for your lovely step by step instructions , they make it look so easy peasy to follow. Fry well being careful not to burn it. And if this recipe has got you all excited about discovering recipes for other Goan pickles, here are the links to my Goan brinjal pickle recipe and the Goan raw mango chutney. To the same jar, add the sliced garlic and ginger, the peppercorns, chilli powder, and turmeric powder. Keep sauteing for a couple of minutes on medium heat. I recently tried making your pickle and it turned out awesome. If you like the recipes share our site with your family and friends. If the tendlis are red from within please discard them. Do we keep this in the fridge or outside? Prepare the pickle masala. Just three simple steps. Hi xanti Let it cool completely. Preheat oven to 400 degrees. Truly means a lot to me thanks for referring my website to your friends. The tendli pickle recipe is mouth watering and tastes great with chapatis, rice or as a side dish with meals. 2. tried the tendli pickle recipe,it turned out so nice, that we can now have full plate of rice only with this pickle. Stir continue till the veggies are little browned. Mix with flour just until flour is sticky. The tendli will release a little liquid. Augusto, So happy to hear this feedback from you Thanks for sharing your feedback here. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right . Just want to clarify if 50 tendlis equal to 1 kg. When well fried, add the vinegar, chilly powder, turmeric, tendlis and sugar. Chop one tomato in medium pieces and slit 1-2 green chilies and keep aside. And then enjoy your homemade tendli pickle with rice or chapatis. Toss the veggies to mix with the tempering. Add in the fenugreek seeds, mustard seeds and let them splutter. Today's recipe is Kulkuls here are the ingredients & method 250 grams of flour/maida 50 grams of powdered sugar 2 tbsp of very fine rawa/semolina (if you have the thick /medium rawa grind it in the mixer to a fine consistency) pinch of salt 1 egg 1tsp of vanilla essence 1 tbsp of ghee 100 ml of thick coconut milk(to be used as needed) Method In a large plate add the flour,salt,powdered sugar,rawa mix well..make a well in the centre and add the egg mix well ,add a little of the coconut milk at a time & knead to a soft yet firm dough add a little ghee while kneading the dough for a smooth consistency,rest the dough for 1 hour,after 1 hour shape into different forms as shown in the video.After all the kulkuls are formed deep fry on a low flame to a golden brown colour. Now I am going to try out the tendli pickle. However I do need suggestions on how to make the tendli pickle spicy Im not sure how the 2nd batch dint become spicy. ginger paste 1 tsp(1 inch of ginger)2 tbsp salt garlic paste 1 tsp(6-7 cloves of garlic) When well fried, add the vinegar, chilly powder, turmeric, tendlis and sugar. Adjust the taste by adding more salt, vinegar, or chilli powder. Pinterest. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away. But , Adding of some more masala and some more vinegar , cook for some time it might / should help. However a pickle as tasty as this one is, rarely lasts for more than a few weeks. Click here for Goan Squid/Mussels Pickle. yes, do give the tendli pickle a try. Fry well being careful not to burn it. Instructions 1. thanks. Let me tell you that your recipes are outstanding.I have tried your tendli pickle twice and both the times it was woww just woww. Thanks, Ohhh Home; Indian Food Recipes; Italian Food Recipes; Korean Food Recipes; . After 10 minutes, add a teaspoon of the balchao masala paste to the prawns in the kadai. Drain out all water from tendli. BANGALORE STYLE CHICKEN KABAB RECIPE | FRIED CHICKEN KEBAB. Add chopped tendli. Dried Shrimp & Kokum Chilli Fry. Since hubby asked for a batch no 2, I couldnt say no. Its yummy nice and spicy, Hello Hanan Tried your tendli pickle, its turned out amazing , cant wait to dig in. Thank you so much , in case you want to cut down the procedure (without sun drying ) check my Brinjal recipe , can use same technique for Tendli Pickle too. Hi, Thanks for sharing your feedback. Add garlic and fry till aroma gets emitted from garlic. Today. joelrockz15@gmail.com Goan receipehttps://goan receipe.com METHOD Cut tendlies into quarters ,add salt and hang to let the water drain, overnight.Boil the oil ,and add the green chilies ,garlic and ginger .When well fried , add vinegar,chilly powder,turmeric,tendlis and sugar,Bring to one fast to boil and hen remove from fire.Bottle,making sure the pickle is covered with oil. Anyway I can fix it? The Tendli vine is grown mostly in people's backyards & in the wild in Goa. Once they crackle add the marinated tendlis. Use tender tendlis for this pickle. This is Mitchelle here. Required fields are marked *. The pickle crush can be enjoyed right away. Next add in the asafetida. :-) Preparation : wash and cut the carrotswipe dryadd salt accordingly and put in the sun to dry for 2 hrs.. Gind all the above ingredients in vinegar and fry the same with 2 sprigs of curripatta leaves put in the green chillies and ad the carrots and stir add 10 gms sugar and salt to taste You mean the price of Tendli pickle ? Your email address will not be published. 3 After 6 hours drain water from brinjals completely. This is one of the famous pickles made in goa. Thanks for trying the recipe Vicky and for sharing your feedback . Store in a glass jar bottle. Add to cart. Hi Bansri Then transfer it to a dry, sterilised glass bottle. .Can u pls let me know the best vinegar which I can use from the Houston market. Add sugar,salt if required as per taste and again cook for 2-3 min. The best part? Will it taste different if kept longer. Shanti any vinegar will do? Add the Turmeric & Coriander Powder. Goan Roast Beef Chilli Fry. Goan Tendli Bhaji (Ivy Gourd) Goan Dried Prawn Raw Mango Curry (Sukhya Sungtache Kodi) Goan Pork Sausage Pulao (Linguica/Chorizo Pulao) Tizann (Traditional Goan Porridge/Pudding) Vhonn. Wash the Ivy gourds and wipe each ivy gourd and keep it aside.Then cut thin vertically ,apply salt and sun dry it for 5-6 hours,make sure its completely dried. It looks somewhat like a mini cucumber. Goan Tendli Pickle |Authentic Goan| how to make Tendli Pickle recipe with jaggery |ivy gourd/tindora. Stir in sugar and add the tendlis, cook till just tender.Do not over cook.If necessary add more sugar,salt and vinegar according to your taste. Thanks for the simple recipe btw. This could take around 10 - 12 days, sometimes a little more. Add salt and about 1/2 cup of water and mix everything well. Today. If Goan vinegar is not available, you can use white vinegar. Cook for another 3 minutes. Preparation : Cut the tendlis into quarters, add salt and hang overnight in a muslin cloth to let the water drain. Im making it the second time however I want to put chilly powder instead of whole chillies.. please can you tell me how should I add for the same recipe? Tendli Pickle is one of the famous and traditional pickles from Goa. Mince the green chillies, garlic and ginger. Now mix in chopped ginger and garlic. Pour flour into bowl. In heating oil, stir fry aloo and tendli on medium high flame for few minutes. Since working has a volunteer. Thank u so much. This pickle ranks among the most popular ones. When the auto-complete results are available, use the up and down arrows to review and Enter to select. The tendlim is sun dried and then pickled in a aromatic blend of spices, which will give you a sweet yet flavourful crunch in every bite. Its still cold out here in Canada. Cover the vessel with a lid Cook on Slow fire and stir occasionally. Mix well the ivy gourds in the masala,add oil if required and cook it for 20-25 min on slow flame. Traditional recipes. Drain out all water from tendli. Mix the sliced tendli with 1 tbsp salt and cover and set aside for an hour. Similarly, thinly slice the garlic cloves and set aside. Not sure if I replied to your earlier Description This is one of the famous pickles made in goa. Use more of the spicy red chilies (byadgi or any spicy red chilies ) and lesser quantity of Kashmiri chilies, Hi Xanti! The tendli pickle recipe is mouth watering and tastes great with chapatis, rice or as a side dish with meals. Servings : Total 4 bottles of 100 Gram each. cool and bottle. And lovely website! And it turned out amazing! Thanks Manfred for the appreciation . Awesome i always long for pickles if anyone cums from goa but this time i can make it thanks to you i love sweet n spicy pickles my favouritethank you for sharing receipe i wil definitely try it. Tendli pickle is my favourite pickle and i can eat it almost every day.You can eat tendli pickle with bread/chapati/or pao its just tastes yum with its spicy/sweet/and tangy flavour. Make sure that the tendli is fresh and not red on the inside. will definitely try them in summer . Fry Cumin, Curry Leaves and Onions. Read to eat Goan Tendli Bhaji. Tendli pickle is loved by most of goan folks.You wont find any goan who can say i dont like tendli pickle. This recipe is for those who prefer less oil and no sugar diet! Switch of the stove and allow the Pickle to completely cool.The store in jars and keep at room temperature for 1 week to mature. Thank you so much for sharing your recipes. Thanks a ton Xanti.The pickle is delicious. Ingredients 500 gms white polished til/sesame seeds 500 gms of chikki jaggery/gul(special for til gul ladoos) 250 gms of roasted peanut powder 250 gms of desiccated coconut 1 tsp of cardamom/elaichi powder 1 tbsp of poppy seeds/khus khus 4 tsp of ghee/clarified butter Method Roast the til well till it turns golden brown in colour,roast the desicated coconut till light golden brown in colour,Tranfer the two to a large plate.Roast the poppy seeds for 1/2 a minute and add to the mixture ,add the roasted peanut powder.Mix everything really well. Explore. But transfer just the tendli pieces (discarding the liquid) to a tray or thali. And then your pickle will be ready to fill into sterilised bottles for you to enjoy. This was my first time ever, trying to prepare a pickle :-). Thanks, Xanti! Cook the pickle. Will it tastes good!!!?? Grind all the spices using vinegar, to a fine paste. In a heavy bottomed pam add the ghee ,once it is hot add the gul and let it melt completely.keep stirring.Now add this tilmixture to the melted gul,mix well transfer to a large plat. Cook until you see oil floating on top of the tendli. Mix well and let it cook. Add some Water and Salt to Taste. Hi Monica By Farrukh Aziz Ansari. Then, add the powdered sugar and vinegar and continue cooking everything on low heat for another 15 minutes or so, till the tendli is cooked but not exactly soft. Then you can refrigerate it . Thanks Xanti for the recipe. But remember, ovens and oven times vary. After that, air dry them for a few hours. But now thats its made could you please let me know how to make it spicy. Hi. Place out for 8-10 days then keep in the fridge for longer life. It did say to apply 2 tablespoons salt to the tendli which I doubled. Hi Edwin Goa has a number of tasty traditional pickles. . By Archana's Kitchen. your Pickles are all amazing . I have not tried with chili powder so cannot guide you on this. Tendli tastes good even when it is eaten raw & it has a crunch. The tendli pickle recipe is mouth watering and tastes great with chapatis, rice or as a side dish with meals. Tendli, called ivy gourd in English, has many health benefits. Cheers! This could take a little more or a little less than 15 minutes. Yes you may but I have not tried making carrot Pickle but it should work. It is rich in B Vitamins, fibre, iron, and potassium, is good for your heart, and has the property of regulating blood sugar levels. Heat the oil over fierce heat, add the chillies, garlic and ginger. yes, do try the other pickles too and share your feedback :)Thank you. Spice Blend Contains Tendli (Gerkins) Mustard oil Vegetable oil Garlic Chillies Cumins Spices Salt Sugar White Vinegar Heat oil in a large pan once hot add mustard seed, curry leaves and asofoetida. Simple and Healthy Pumpkin Bhaji | Kaddu Sabzi | Yellow Dudhi Bhaji, Mutton Curry | Easy Mutton Curry In Pressure Cooker | Tasty Mutton Curry in Pressure Cooker, Chocolate Cup cake with Cream cheese frosting. I usually do not like to go exactly with the recipe but for this one I did . This could take around 10 12 days, sometimes a little more. December 9, 2020 by admin 0 Comments. Let the pickle mature at room temperature for around 10 to 12 days. 1 tsp vanilla. Stir for a minute on low heat and then add the spice paste. 3. THANK YOU, Hi Zuby Maybe the chilly was not spicy enough. Flavourful Goan Eggplant Pickle. Spice Blend It Contains Tendli(Gerkins) Mustard oil Vegetable oil Garlic Chillies Cumins Spices Salt Sugar White Vinegar Order Now Recipe of the Month Mix Vegetable Masala (Using Roast Masala) Fish Molho It is pretty good . Thanks Philomena for trying the pickle recipe Now heat the oil. Appreciate the help. Your email address will not be published. I did not weigh them but counted them. 1 tsp methi (fenugreek) seeds, lightly roasted, 2 tsp jeera (cumin seeds), lightly roasted, (OR 2 to 2 tbsp regular chilli powder), Your email address will not be published. Wow ! Goan Tendli Bhaji Recipe. It will have a layer of oil on top. Hi, So make sure you take the tendli out of the oven as soon as theyre partially dried. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Discard if any water is there. Chow Chow And Beans Poriyal Recipe . Heat oil. Since I have never eaten this pickle before, I dont know exactly how it is supposed to taste :-). Touch device users, explore by touch or with swipe gestures. How to make delicious tandoori tendli recipe? For some weird reason though, when I kept the container closed for close to 30 minutes, all the liquid from the container almost disappeared & it became more like a suki bhaaji, with no gravy. If the tendlis are not sundried well , you may want to keep it For more time the next day in the sun. Now cover and cook in low heat for 15 to 20 minutes or until the ivy gourds are tender. I tried the pickle and it turned out fab. Keep up the good work :-). I follow most of your recipes. Today. Everyone loved it at home! Explore. One of the donations is "Rolfe's Goan Sausages." Am going to use these donations to feed the guests. Thanks once again, Thanks sheela for your feedback Make sure you use only vinegar to grind the masala and no water at all . by eating this pickle I remembered my aunty who used to make similar type of pickle !!! , Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Tindora Pickle. Ground until uniform and smooth paste is formed. A hot and sweet tendli pickle, this is a much-loved, all-time favourite, yet a traditional Goan pickle. 2. Instructions 1 Wash tendli, wipe them well. https://deliciousmemorieswithalves.wordpress.com/2016/01/09/goan-sur-goan-toddy/, Hi Xanti. Heat the oil over fierce heat, add the chillies, garlic and ginger. well I just use the Heinz white vinegar. 5 Ingredients for masala. Wash and wipe the tendli dry. Im going to try making your other pickles too. Pinterest. Apr 3, 2018 - Tendli Pickle is one of the famous and traditional pickles from Goa. (See recipe noes below for more Goan Seafood pickles). Goan cuisine is heavily influenced by Portuguese ingredients as well as a fresh fusion of coastal living with coconuts, and fish playing a big part in everyday eating. Slice each lengthwise into around 6-8 pieces. The recipe given below is one of Goa's famous pickles- The Tendli Pickle.Ingredients:200 tendlis4 cups oil20 green chillies (minced)7 pods garlic (minced)6" piece ginger (minced)2 cups vinegar4 tblsp chilly powder2 tblsp turmeric4 tblsp sugar Method:Cut tendlis into quarters, add salt, and hang to let the water drain (overnight). 350 grams of sugar 2 & cups of coconut milk(600 ml) 1/2 tsp of nutmeg/jaiphal powder 2 tbsp of caramel 140 gms of flour/maida tsp of salt 1/2 cup of ghee/clarified butter Method Add the egg yolks to a large mixing bowl ,add the sugar mix a bit..add the coconut milk,mix the mixture till all of the sugar dissolves ,add the nutmeg powder mix well..add the flour half at a time & mix in well to get a smooth batter with no lumps..sift/sieve the mixture Make two halves of this batter,to one add the caramel syrupstir in well.. Preheat your oven to 200 deg C for 10 mins..Take an 8 inch round pan of 2 inch thickness Pour in 6 tsp of ghee and coat the entire pan with it ,the sides too..now pour 1 tbsp of the dar, https://akshatasrecipesquickandeasyrecipes.blogspot.com/2021/01/til-gul-ladoosesame-seeds-ladoosstep-by.html Til Gul Ladoo|Sesame Seeds Ladoos|Step by step explanation| Today's recipe is Til Gul Ladoo which is made on the occasion of Makar Sankrant. Glad you liked the Tendli pickle .. thanks again for sharing your feedback with me. I just wanted to know only 5 seeds of methi or one teaspoon of methi, just confused with the seeds. I just had a quick question, can I make carrot pickle using the same recipe? DONT DRY THE TENDLI COMPLETELY! Yes you did good adding more vinegar . I tried this tendli pickle recipe, it was yummy. This is my Grandmom's (Nana)recipe..during my summer vacations in Goa ,in our ancestral house,I used to love watching my grandma cook,she used to cook on a.
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