When the oil is hot, dredge the fish in the mashed Saltines. Add the onions and saut, stirring occasionally, until softened, about 5 minutes. Clean and cut fish. For the salsa, deseed and finely chop the peppers. Prepare the adobo: Combine all the adobo ingredients and grind them together in a large piln or mortar and pestle, or simply mix them together in a small bowl. It is, in my opinion, the absolute best way to enjoy a whole fish. #FriedWholeRedSnapperRecipe #WholeRedSnapper #RedSnapperRecipe #RedSnapperRecipes #RedSnapper #HowToCookRedSnapper #HowToMakeRedSnapper #GinaYoungRedSnapper . If marinating longer, let the fish come to room temperature 30 minutes before frying. For the lime garlic butter. #FriedWholeRedSnapperRecipe #WholeRedSnapper #RedSnapperRecipe #RedSnapperRecipes #RedSnapper #HowToCookRedSnapper #HowToMakeRedSnapper #GinaYoungRedSnapper #FriedRedSnapper #WholeRedSnapperFried Welcome to my Channel and thanks for watching I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world As I always say with God all things is Possible and its so true.. On this channel I upload videos often so make sure you SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENTThis video was sooooo much fun making as a matter of fact I enjoy every video I make This is the day that the lord has made let us rejoice and be glad in it food recipes daily cooking with Gina Young Gina Youngs cooking channel so much fun In The Kitchen With Gina Young #GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNELWhole Red Snapper Recipe INGREDIENTS RED BELL PEPPER GREEN BELL PEPPER ONIONSARANNO PEPPERS /JALAPENO PEPPERS COARSE SALT PEPPER GARLIC POWDER CHICKEN POWDER PARSLEY FLAKES SAZON PACKET OLE BAY SEASONING 1 STICK BUTTER FlourOIL WHOLE RED SNAPPER LEMON TO SQUEESE AND GARNICH STEP BY STEP TUTORIAL GOD BLESS ENJOY Crush the garlic in a mortar with a pestle. For the Fish: In a large bowl, whisk together 3 tablespoons (45ml) curry paste with 3 tablespoons (45ml) olive oil, plus lemon juice. To test if it's done, insert a small, sharp knife into the . If the entire fish doesn't fit, fry it head first with tail sticking out, then slide in the tail to finish frying that one side. Leave a Private Note on this recipe and see it here. Roast your fish over a bed of hearty veggies, and dinner is ready in under an hour. Punchy salsa, breadfruit beignets & plantain, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. INGREDIENTS FOR FRIED FISH:* 2 \u0026 1/2 pound red snapper fish * 1/4 tsp of crushed white pepper * 1/4 tsp of granulated garlic * 1/4 tsp of salt or season to your preference * gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)INGREDIENTS FOR SALSA/ PICO DE GALLO:* 1 cup chopped tomatoes * 1/2 cup chopped onion* 1/2 cup chopped jalapeos (seeded)* 1/2 cup chopped red bell pepper * 1/4 cup cilantro * 2 Tbsp lemon or lime juiceINGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:* optional 3 cloves garlic thinly sliced * optional 6 small Thai chilis* optional 3 Tbsp vegetable or olive oil SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe Useful tools ======================================================Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfVVitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9NuxShun Classic 8 Chefs Knife Handcrafted in Japan https://amzn.to/3iQG9QS Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcnCoconut Meat Remover - https://amzn.to/3ewzbO8============================================================================================================Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com================================================Facebook - Facebook.com/nanaabaskitchen Twitter - twitter.com/nanaabaskitchenInstagram - http://www.istagram.com/nanaabaskitchenClick HERE to SUBSCRIBE - https://goo.gl/ABLfKI ================================================ MORE VIDEOS Cold pressed coconut oil: https://youtu.be/xXFtY8vN4ZwHOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbEBEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOkHow to make butter bread : https://youtu.be/CfvJBBrM68MHow to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAsHow to make the best SHITO: https://youtu.be/Y7w9y7y3fGEHow to make Dinner Rolls: https://youtu.be/f1QWFqTXCgACheck out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchenDisclosures: All opinions are my own. Remove and drain on a paper towel. Make sure the juice and the garlic and salt go inside the cuts you made, as well as inside the cavity. Preheat the oven to 425 degrees F. Advertisement. About 2 hours, plus 1 1/2 hours chilling. Cut a cross into the bottom of each tomato, plunge them into boiling water for 40 seconds, then peel away the skin. If you do, don't panic, the world won't end. Heat 1 teaspoon oil in a large skillet over medium-high heat. Combine the seasoning sauce ingredients in a bowl. With the exception of cleaning the fish, a sprinkle of fresh lemon juice and flakes of sea salt the fish was left intact. Fry fish for a few minutes. Whisk together whites and water and place in a mixing bowl. Heat oil and coat the fish. Liberally season the snapper with the sea salt. . Grilled Whole Red Snapper with Ginger Sweet Chile Sauce Serves 2 1 whole red snapper, gutted and scaled lime or lemon slices fresh basil, chopped fresh cilantro, chopped Marinade 4 tablespoons oyster sauce 2 tablespoons soy sauce 5 cloves garlic, pressed 2 teaspoons fish sauce 2 tablespoons brown or palm sugar teaspoon black pepper As the fish fried, the chef cut down two plantains from the bunch hanging in the kitchen to prepare our side dish, tostones. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Get recipes, tips and offers in your inbox. Scale and gut fish, then remove the gills. 2. In a medium bowl, mix all of the dry ingredients together. Bake for about 15 minutes per inch of thickness at the thickest part. Heat 1 quart oil in a large skillet over medium-high heat until smoking. Contact Us Transfer fish to a cutting board and pat dry thoroughly with paper towels. Marinate for 30 minutes. Place garlic cloves, thyme leaves, and lemon slices inside of fish. Peel the beets and place them on two separate pieces of tin foil. Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. 15. My Rating: Combine vinegar and soy sauce and let fish flesh marinate in mixture, at room temperature, 30-40 minutes. Completely coat the fish in the flour mixture. Lay the fish on top of the tomato slices, and divide the thyme leaves, orange zest and garlic cloves evenly over the tops . Remove the skin and core, then mash while hot with the butter. Put in the snapper to char and colour for 2 minutes on each side, then transfer to the oven for 10 to 12 minutes, or until cooked through. If time allows, macerate (soak) julienned ginger in rice wine vinegar at least 2 hours and up to 24 hours. Mix all the dry ingredients together in a bowl. Set aside for later. Preheat your oven to 425F. Use a pair of tongs to gently nudge the fish to prevent it from sticking to the pot. Pat dry. Cup Haitian Epis Salt And Pepper To Taste We used kosher salt Frying Red Snapper 1.5 Quart Frying Oil 1 Cup All Purpose Flour Cup Corn Starch Optional 1 Tsp. Mix together Caribbean green seasoning, salt and juice of lime. When done, we are going to season. Place 6 sprigs of rosemary across the each of the 2 rows of tomatoes. Line a baking sheet with several layers of paper towels. Combine the parsley, capers, garlic, and crushed red pepper together with a large pinch of salt. Place snappers in a bowl as you go. *Combine seasonings in a small bowl and set aside. In a bowl, combine your flour, corn starch, corn meal, and adobo, and mix until combined. Rinse the fish, inspect that all scales have been removed, and the cavity of the fish is cleaned out. To make the salsa, quarter the preserved lemon, remove the pith and finely chop the rind. Lay your whole red snapper on the tin foil and season both sides of the fish with salt and pepper. 14. Are you sure you would like to report this comment? Instructions. Step 2. Place in food processor bowl: garlic,1/4 cup green onions, parsley, and 1 tablespoon lime juice; process until blended. NYT Cooking is a subscription service of The New York Times. Today's Recipe We are sorry. We are adding the recipe to your Recipe Box. It will be flagged for our moderators to take action. 4 Once your fish has been dredged, we want to let it set for 5-10 minutes. Paprika Or Chili powder will work 1 Thyme Sprig Optional 1 Rosemary Sprig Optional Instructions Pat dry the clean fish and set aside. 1 cup tablespoon all-purpose flour plus 1 tablespoon to coat the fish 2 1/2 teaspoons kosher or sea salt divided, more to taste 1 teaspoon freshly ground black pepper Zest of 1 lime Zest of 1 orange Vegetable oil for frying fish 4 to 6 whole mojarras (or 2-3 pounds red snapper) opened and cleaned up Juice of 2 limes Juice of 2 oranges Let the fish drain in a large colander and pat both sides dry with a paper towel. Coat fish in batter, wipe off excess, then slide into . Pour enough peanut oil hot into a frying pan to come about a half-inch up the sides. for tamarind date sauce: 4 tbsp tamarind paste 3 tbsp tamarind date chutney. Fold and stuff your green onions into the belly of the whole red snapper. Pan-Fried Yellowtail Snapper Few can resist the call of fried fish. Heat oil in large iron or stainless pot on outdoor cooker. 5. Once the oil comes to temperature, pick the marinated fish up by the tail, shake off excess marinade, and lower it head-first into simmering oil. Fill a large heavy saute pan with 1-inch of oil and heat for 5 minutes until hot, but not smoking. Rinse and dry fish, sprinkle with salt and pepper. Butter foil. Spray your tin foil with non-stick cooking spray. Heat the oil to 375 degrees F. Fry the fish for about 10 minutes. Fried Red Snapper was almost always accompanied by the two chili sauces kpakpo shito and or Put in the snapper to char and colour for 2 minutes on each side, then transfer to the oven for 10 to 12 minutes, or until cooked through. Method Preheat your oil to 180C (360F). Put the crushed garlic in a bowl and add the extra . Cook without moving it, about 4 minutes per side, until crisp and brown. Remove and drain on a paper towel. Heat over high until oil is simmering and reaches 350 degrees on a candy thermometer. Preparation. Find Us on TV Salt, pepper, and flour both. Use a heavy based skillet - it doesn't need to be non-stick, but it needs to be a heavy pan. Once combined, sprinkle your mixture over your fish, trying to get an even coating over the entire fish, on both sides. fried red snapper with tamarind date sauce. 6. Von Diazs Essential Puerto Rican Recipes, (1- to 2-pound) red snapper, cleaned, scaled and gilled, Lime wedges, hot sauce and chopped cilantro leaves, for garnish. Mix together in a bowl the eggs, mustard, Creole seasoning and heavy cream. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Featured in: Von Diazs Essential Puerto Rican Recipes. Login | Register. Peel the red onion and garlic, trim the cucumber, then finely chop it all with most of the remaining coriander, mixing as you go. He peeled them, and eased them into the frier. Fry fish in hot oil until browned and crisp, about 5 minutes per side. Ready in a flash and perfect. Season the snappers with the salt and pepper. Add the lime juice, salt, onion, jalapeno and tomato puree. Optional: This is the name that will appear alongside any reviews you create on the site. Remove the fish from the deep fryer and place it onto a cooling rack stacked on a baking sheet. In a 12-inch or larger nonstick frying pan, heat cooking oil over moderately high heat until very hot. Turn it over with a spatula and cook the other side for another 15-20 minutes until that side turns golden brown, too. whole flathead recipes. Advertise on MrFood.com Login | Register. *Rinse fillets under cold water and pat dry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Post navigation Instant Take: Tiger's Epic 2019 Masters Win While it cooks, peel the plantain and halve lengthways. See our Privacy Policy. Pour oil in a deep sided saut pan or cast iron skillet over medium-high heat. Rub over the marinade, getting it into all the slashes, then cover and marinate in the fridge for at least 4 hours. Line a large baking tray with parchment paper and arrange the rings of peppers and onions across the surface. It'll take about 20 minutes over medium heat. Enter your email address and we will send your password. Place the fish in a zip top bag. These crispy chips are topped with eggs, sausage, bacon, salsa, and melty cheddar cheese. You can add in your taco ingredient favorites or simply throw in some avocado, coleslaw, and a homemade taco fish sauce! Make sure that you use enough oil to cover your fish. Cut 3 diagonal lines across the sides of each fish. Let sit while you make the salad. A deep-fat thermometer should register 375 degrees F. Carefully add the fish, letting the tails stick out of the pan if necessary. Place mixture in medium bowl; stir in vinegar, salt, and pepper. Stir to blend butter into the oil. Set aside for 15 minutes. And coat your fish entirely with this mixture. Step 2. Let marinate for at least 30 minutes at room temperature, or 2 to 3 hours in the fridge. Cook the fish until the bottom turns golden brown. Much of the seafood eaten doesnt come from the islands own waters, in part because of arcane legislation that controls fishing rights. For the traditional Ghana recipe of preparation, see this recipe - Grilled Tilapia. With a large knife, make two slits on each side of the fish. While bones are often a concern for those uncomfortable eating whole fish, theres a simple solution: Eat it with your hands. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. How about nachos? 2. Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. Directions. Let the fish rest for about 10 minutes. Privacy Policy For the marinade, deseed the Scotch bonnet and pepper, peel the garlic, trim and quarter the spring onions, then place it all in a blender with the basil, half the coriander and the celery leaves (if using). In a 12-inch or larger nonstick frying pan, heat 3/8 of an inch of cooking oil over moderately high heat until very hot. *Sprinkle both sides of the fillets with seasoning. Mix flour and complete seasoning. Set up a sort of station, with a plate with the flour, the pan with the heated oil and a plate lined with paper towels to drain off the excess oil after frying. With a sharp knife make 3-4 diagonal cuts on both sides of the fish. With the deep fryer at a high temperature, gently place the fish in and hold it with tongs (do not let it drop in) for about four minutes, then, flip it over and ensure the other side is crispy as well. Wrap the beets in the foil and place them on a baking sheet. Season with salt. FAQ See our Privacy Policy. Let rest for 2 to 3 minutes. Sponsors are acknowledged. Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. 5 cloves of garlic, sliced. All rights reserved. If you've never tried frying red snapper before, then this is a great recipe to get you started. Garnish with lime wedges, hot sauce and cilantro. Transfer the paste to a small bowl and stir in the oil. oil, for frying. Squeeze the juice of lime on each fish. Don't forget to share! The skin is soft once the scales have been removed, so can be left . In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Marinate in the refrigerator for 10 to 24 hours. For more information about how we calculate costs per serving read our FAQS, This beautiful St Lucian fish dish is an exotic treat for the tastebuds. Just under half fill a large sturdy pan with oil the oil should be 8cm deep, but never fill your pan more than half full and place on a medium-high heat. Cut slits 1-inch apart and -inch deep along each side of the red snapper. *In a nonstick skillet, melt the butter over medium heat. Drizzle 1 tablespoon of olive oil into a frying pan on a medium-high heat, and cook the plantain for 2 minutes on each side, or until golden. Looking for an easy side dish to go with this fried red snapper. RSS. Using your scissors, cut off the side fins, trim the tail by at least half and cut off the top dorsal fins. Chris and Dawn first tried red snapper on their Caribbean honeymoon, and weve recreated it for them here lovingly marinated overnight, then roasted in the oven, complete with all the trimmings! That's right! Pat dry and move to a cutting board. Once completed pat fish dry. The method I used below is simple. Remove the fish from the marinade, and dredge the fish in the seasoned flour. Cook Snapper approximately 4-5 minutes on both sides or until golden dark brown. The fish is crispy on the outside and warm and flaking on the inside. Baking a whole fish in the oven takes about 30 minutes. Instructions. fuller building nyc address / whole flathead recipes. Heat fryer or deep pot with olive oil to 375 degrees. Check to see if the fish is done by carefully sliding a paring knife in its back at the thickest part, gently lifting the top filet, and peeking . Pat fish dry inside and out, then dredge lightly in seasoned flour. Season cavity of fish with garlic, lemon juice and seafood seasoning. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Sprinkle paprika mixture over both sides of each fillet. Working in batches, toss pieces of snapper in the flour then the egg wash. Fry the fish. Opt out or contact us anytime. Coat them lightly with olive oil and season with salt and pepper. tomatoes, onion, garlic, red snapper, ground pepper, cooking oil and 2 more Grilled Red Snapper Tacos Leite's Culinaria chili powder, corn tortillas, dried oregano, limes, sweet onion and 8 more With a sharp knife and at a 45 degree angle, score the fish 1 inch apart then repeat crossing the lines you have just scored.
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